METHOD OF MANUFACTURING KOREAN HOT PEPPER PASTE USING WATERMELON

PURPOSE: A producing method of watermelon red pepper paste is provided to improve the taste and the color of the red pepper paste by using flesh and juice of watermelon instead of starch syrup and water. CONSTITUTION: A producing method of watermelon red pepper paste comprises the following steps: c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	AN, JEONG BIN, PARK, KI OK, AN, SO JIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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