METHOD FOR PREPARING DRIED NOODLES

PURPOSE: A producing method of dried noodles is provided to offer the visco-elasticity, the stickiness, and the smoothness to the noodles by forming three layers of noodle sheets. CONSTITUTION: A producing method of dried noodles comprises the following steps: adding alkaline chemicals and salt to a...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	CHO, YOUNG KOO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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