METHOD FOR PREPARING RICE NOODLE
PURPOSE: A producing method of wet rice-noodle is provided to mold steamed dough with a steamed noodle sheet to maintain the unique taste and texture of the wet rice-noodle. CONSTITUTION: A producing method of wet rice-noodle comprises the following steps: mixing raw material formed with micro powde...
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| creator | CHO, YOUNG KOO |
| description | PURPOSE: A producing method of wet rice-noodle is provided to mold steamed dough with a steamed noodle sheet to maintain the unique taste and texture of the wet rice-noodle. CONSTITUTION: A producing method of wet rice-noodle comprises the following steps: mixing raw material formed with micro powder, and combined water including salt with a high speed mixer to obtain mixed dough; forming steamed dough by supplying steam into the high speed mixer; forming a steamed noodle sheet using the steamed dough with an extruder; cooling and aging the steamed noodle sheet, and forming thin noodle sheets with a continuous roller; and cutting to make noodle threads. |
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CONSTITUTION: A producing method of wet rice-noodle comprises the following steps: mixing raw material formed with micro powder, and combined water including salt with a high speed mixer to obtain mixed dough; forming steamed dough by supplying steam into the high speed mixer; forming a steamed noodle sheet using the steamed dough with an extruder; cooling and aging the steamed noodle sheet, and forming thin noodle sheets with a continuous roller; and cutting to make noodle threads.</description><language>eng ; kor</language><subject>BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101231&DB=EPODOC&CC=KR&NR=20100138558A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20101231&DB=EPODOC&CC=KR&NR=20100138558A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHO, YOUNG KOO</creatorcontrib><title>METHOD FOR PREPARING RICE NOODLE</title><description>PURPOSE: A producing method of wet rice-noodle is provided to mold steamed dough with a steamed noodle sheet to maintain the unique taste and texture of the wet rice-noodle. 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CONSTITUTION: A producing method of wet rice-noodle comprises the following steps: mixing raw material formed with micro powder, and combined water including salt with a high speed mixer to obtain mixed dough; forming steamed dough by supplying steam into the high speed mixer; forming a steamed noodle sheet using the steamed dough with an extruder; cooling and aging the steamed noodle sheet, and forming thin noodle sheets with a continuous roller; and cutting to make noodle threads.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PREPARING RICE NOODLE |
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