METHOD FOR MAKING TO FERMENTED TEA-GRAVY

PURPOSE: A method for making fermented tea broth is provided to offer beneficial effects of leaves by extracting good components from the leasves, and to improve tastes of the broth with sweet tastes of fermented tea while making the red broth. CONSTITUTION: A method for making fermented tea broth c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JOH, YOUNG DUK, JUNG, SO AM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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