SOYBEAN CURD CONTAINING POWDER OF BARLEY-LEAVES AND THEREOF METHOD OF MANUFACTURE
Bean curd containing barley leaf powder and a preparation method thereof are provided to enrich the bean curd with vitamins and minerals while maintaining the specific taste and flavor of the bean curd by adding barley leaf powder to pulverized beans and boiling the mixture. A method for preparing b...
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| creator | KIM, JANG SIK |
| description | Bean curd containing barley leaf powder and a preparation method thereof are provided to enrich the bean curd with vitamins and minerals while maintaining the specific taste and flavor of the bean curd by adding barley leaf powder to pulverized beans and boiling the mixture. A method for preparing bean curd containing barley leaf powder comprises the following steps of: immersing beans in water for 24 hours; pulverizing the swollen beans with water; adding 1-30wt% of barley leaf powder to the pulverized beans and boiling the mixture with water; filtering the boiled soy milk in order to remove solid content from the soy milk; adding bittern to the filtered soy milk so as to coagulate the soybean protein; and molding the coagulated soybean protein. |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SOYBEAN CURD CONTAINING POWDER OF BARLEY-LEAVES AND THEREOF METHOD OF MANUFACTURE |
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