METHOD OF BROWNING INHIBITION AND FLAVOR ENHANCING OF THE LOW-SALT FERMENTED ASCIDIAN

A preparation method of salted sea squirt is provided to enhance the quality of salted sea squirt by soaking sea squirt in a NaHSO3 solution. A preparation method of salted sea squirt comprises the steps of: (i) shredding sea squirt into 5mm size and soaking it in a mixed solution of 10%(w/w) of sal...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OH, KWANG SOO, KANG, JEONG KU, KIM, YEONG AA, ROH, TAE HYUN, KANG, SU TAE, KANG, JIN YEUNG, NAM, KI HO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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