RICE WINE USING ROASTED SOYBEAN POWDER AND METHOD FOR PREPARATION THEREOF

A method for preparing a rice wine using roasted soybean powder is provided to obtain a functional rice wine having excellent functional properties and containing isoflavone. The method comprises the steps of: (a) adding water to steamed starch-based material such as rice, wheat flour, corn, barley,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM, EUN SOO, PARK, KYUNG JOON, EUM, BYONG WOOK, KOH, UI CHAN, HA, KOO YONG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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