THE WASHING COMPOSITION COMPRISING ELECTROLYZED-WATER FOR PREVENTING MICROBIAL CONTAMINATION OF RAW MATERIALS OF LIVEFOOD AND CEREALS
A cleaning composition including electrolyzed water and citric acid to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains is provided, which effectively reduces the hazardous microorganism and absolutely kills microorganisms while minimizing the influence...
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| creator | JIN YONG GUO CHOI, JAE HO OH, DEOG HWAN BAE, KI JA |
| description | A cleaning composition including electrolyzed water and citric acid to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains is provided, which effectively reduces the hazardous microorganism and absolutely kills microorganisms while minimizing the influence on sensory characteristics and nutrient components when used together with heat treatment. The cleaning composition to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains contains electrolyzed water and citric acid. The cleaning composition has a solid phase or liquid phase form. The electrolyzed water is acidic electrolyzed water, alkali electrolyzed water or a combination thereof. The raw material for uncooked food products are brown rice, glutinous rice and Job's tears. The hazardous microorganism is Clostridium perfringens, Bacillus cereus, fungi, and yeast. |
| format | Patent |
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The cleaning composition to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains contains electrolyzed water and citric acid. The cleaning composition has a solid phase or liquid phase form. The electrolyzed water is acidic electrolyzed water, alkali electrolyzed water or a combination thereof. The raw material for uncooked food products are brown rice, glutinous rice and Job's tears. The hazardous microorganism is Clostridium perfringens, Bacillus cereus, fungi, and yeast.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070625&DB=EPODOC&CC=KR&NR=20070065520A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070625&DB=EPODOC&CC=KR&NR=20070065520A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIN YONG GUO</creatorcontrib><creatorcontrib>CHOI, JAE HO</creatorcontrib><creatorcontrib>OH, DEOG HWAN</creatorcontrib><creatorcontrib>BAE, KI JA</creatorcontrib><title>THE WASHING COMPOSITION COMPRISING ELECTROLYZED-WATER FOR PREVENTING MICROBIAL CONTAMINATION OF RAW MATERIALS OF LIVEFOOD AND CEREALS</title><description>A cleaning composition including electrolyzed water and citric acid to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains is provided, which effectively reduces the hazardous microorganism and absolutely kills microorganisms while minimizing the influence on sensory characteristics and nutrient components when used together with heat treatment. The cleaning composition to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains contains electrolyzed water and citric acid. The cleaning composition has a solid phase or liquid phase form. The electrolyzed water is acidic electrolyzed water, alkali electrolyzed water or a combination thereof. The raw material for uncooked food products are brown rice, glutinous rice and Job's tears. The hazardous microorganism is Clostridium perfringens, Bacillus cereus, fungi, and yeast.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjE0KwjAQhbtxIeodAq4LoVJdx3Rig2mmTEKLbkqRuBIt1Ct4b5viAVy9x_d-lsnHl8Ba4UptT0xiVaPTXqOdPWkXMRiQntBcrlCkrfBATCGxmqAB62Oj0pLwqIWZZtaLSlsxn6BiJFpWxc2UugiMbkAhFkzYgkkgmPg6Wdz7xxg2P10lWwVelmkYXl0Yh_4WnuHdnSnj_MD5Ps8zLnb_tb76DT7U</recordid><startdate>20070625</startdate><enddate>20070625</enddate><creator>JIN YONG GUO</creator><creator>CHOI, JAE HO</creator><creator>OH, DEOG HWAN</creator><creator>BAE, KI JA</creator><scope>EVB</scope></search><sort><creationdate>20070625</creationdate><title>THE WASHING COMPOSITION COMPRISING ELECTROLYZED-WATER FOR PREVENTING MICROBIAL CONTAMINATION OF RAW MATERIALS OF LIVEFOOD AND CEREALS</title><author>JIN YONG GUO ; CHOI, JAE HO ; OH, DEOG HWAN ; BAE, KI JA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20070065520A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JIN YONG GUO</creatorcontrib><creatorcontrib>CHOI, JAE HO</creatorcontrib><creatorcontrib>OH, DEOG HWAN</creatorcontrib><creatorcontrib>BAE, KI JA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIN YONG GUO</au><au>CHOI, JAE HO</au><au>OH, DEOG HWAN</au><au>BAE, KI JA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>THE WASHING COMPOSITION COMPRISING ELECTROLYZED-WATER FOR PREVENTING MICROBIAL CONTAMINATION OF RAW MATERIALS OF LIVEFOOD AND CEREALS</title><date>2007-06-25</date><risdate>2007</risdate><abstract>A cleaning composition including electrolyzed water and citric acid to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains is provided, which effectively reduces the hazardous microorganism and absolutely kills microorganisms while minimizing the influence on sensory characteristics and nutrient components when used together with heat treatment. The cleaning composition to reduce a hazardous microorganism from raw material for uncooked food products and cereal grains contains electrolyzed water and citric acid. The cleaning composition has a solid phase or liquid phase form. The electrolyzed water is acidic electrolyzed water, alkali electrolyzed water or a combination thereof. The raw material for uncooked food products are brown rice, glutinous rice and Job's tears. The hazardous microorganism is Clostridium perfringens, Bacillus cereus, fungi, and yeast.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | THE WASHING COMPOSITION COMPRISING ELECTROLYZED-WATER FOR PREVENTING MICROBIAL CONTAMINATION OF RAW MATERIALS OF LIVEFOOD AND CEREALS |
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