METHOD OF IDENTIFYING GENES WHICH PROMOTE HYBRID VIGOUR AND HYBRID DEBILITY AND USES THEREOF
The invention relates to a method of identifying candidate genes that are potentially useful in the diagnosis and treatment of disease and/or inducement of hybrid vigour. In particular, the present invention relates to a method for identifying candidate genes capable of producing hybrid vigour or hy...
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| creator | KAY PETER HAMILTON |
| description | The invention relates to a method of identifying candidate genes that are potentially useful in the diagnosis and treatment of disease and/or inducement of hybrid vigour. In particular, the present invention relates to a method for identifying candidate genes capable of producing hybrid vigour or hybrid debility in an animal or plant, comprising the steps of: (i) comparing the nucleotide sequence of alleles of candidate genes; (ii) identifying nucleotide sequence differences in the alleles from said animal or plant; and (iii) identifying that the amino acid sequence variation between alleles of the candidate gene are located within two or more different exons within the candidate gene. ® KIPO & WIPO 2007 |
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In particular, the present invention relates to a method for identifying candidate genes capable of producing hybrid vigour or hybrid debility in an animal or plant, comprising the steps of: (i) comparing the nucleotide sequence of alleles of candidate genes; (ii) identifying nucleotide sequence differences in the alleles from said animal or plant; and (iii) identifying that the amino acid sequence variation between alleles of the candidate gene are located within two or more different exons within the candidate gene. ® KIPO & WIPO 2007</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070109&DB=EPODOC&CC=KR&NR=20070004668A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070109&DB=EPODOC&CC=KR&NR=20070004668A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KAY PETER HAMILTON</creatorcontrib><title>METHOD OF IDENTIFYING GENES WHICH PROMOTE HYBRID VIGOUR AND HYBRID DEBILITY AND USES THEREOF</title><description>The invention relates to a method of identifying candidate genes that are potentially useful in the diagnosis and treatment of disease and/or inducement of hybrid vigour. 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| language | eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | METHOD OF IDENTIFYING GENES WHICH PROMOTE HYBRID VIGOUR AND HYBRID DEBILITY AND USES THEREOF |
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