RUBBER COMPOSITION WITH SHAPE MEMORY NATURE AND INSOLE USING THE SAME

Provided is a rubber composition which has a shape memory property, and an inner sole for shoes using the rubber composition molded into the shape of a food which absorbs the impact applied to the heel. The rubber composition comprises 15-70 wt% of a polyalkylene polymer which has a trans-double bon...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: HYUN, BYUNG NAM, HONG, CHEONG SEOK
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator HYUN, BYUNG NAM
HONG, CHEONG SEOK
description Provided is a rubber composition which has a shape memory property, and an inner sole for shoes using the rubber composition molded into the shape of a food which absorbs the impact applied to the heel. The rubber composition comprises 15-70 wt% of a polyalkylene polymer which has a trans-double bond content of 60 % or more, a melting point above a room temperature and a glass transition temperature of 80 deg.C or more; 30-80 wt% of a rubbery polymer having a crosslinking point forming structure; and the balance of a crosslinking agent and other additives. Preferably the rubber composition is molded into a pattern of a foot at a temperature of 100-120 deg.C.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20060122116A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20060122116A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20060122116A3</originalsourceid><addsrcrecordid>eNqNyrEKwjAQANAsDqL-w4GzkETontbTBM2lXBLEqRQ5J9FC_X9c_ACnt7ylQq5tiwxdin3KoYREcA3FQ_auR4gYE9-AXKmM4OgAgXK6INQc6ATFI2QXca0Wj_E5y-bnSm2PWDq_k-k9yDyNd3nJZziz1brRxlpjGrf_b30BNd8sxw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>RUBBER COMPOSITION WITH SHAPE MEMORY NATURE AND INSOLE USING THE SAME</title><source>esp@cenet</source><creator>HYUN, BYUNG NAM ; HONG, CHEONG SEOK</creator><creatorcontrib>HYUN, BYUNG NAM ; HONG, CHEONG SEOK</creatorcontrib><description>Provided is a rubber composition which has a shape memory property, and an inner sole for shoes using the rubber composition molded into the shape of a food which absorbs the impact applied to the heel. The rubber composition comprises 15-70 wt% of a polyalkylene polymer which has a trans-double bond content of 60 % or more, a melting point above a room temperature and a glass transition temperature of 80 deg.C or more; 30-80 wt% of a rubbery polymer having a crosslinking point forming structure; and the balance of a crosslinking agent and other additives. Preferably the rubber composition is molded into a pattern of a foot at a temperature of 100-120 deg.C.</description><language>eng</language><subject>CHARACTERISTIC FEATURES OF FOOTWEAR ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; FOOTWEAR ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PARTS OF FOOTWEAR ; PERFORMING OPERATIONS ; PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; TRANSPORTING ; WORKING OF PLASTICS ; WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20061130&amp;DB=EPODOC&amp;CC=KR&amp;NR=20060122116A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20061130&amp;DB=EPODOC&amp;CC=KR&amp;NR=20060122116A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HYUN, BYUNG NAM</creatorcontrib><creatorcontrib>HONG, CHEONG SEOK</creatorcontrib><title>RUBBER COMPOSITION WITH SHAPE MEMORY NATURE AND INSOLE USING THE SAME</title><description>Provided is a rubber composition which has a shape memory property, and an inner sole for shoes using the rubber composition molded into the shape of a food which absorbs the impact applied to the heel. The rubber composition comprises 15-70 wt% of a polyalkylene polymer which has a trans-double bond content of 60 % or more, a melting point above a room temperature and a glass transition temperature of 80 deg.C or more; 30-80 wt% of a rubbery polymer having a crosslinking point forming structure; and the balance of a crosslinking agent and other additives. Preferably the rubber composition is molded into a pattern of a foot at a temperature of 100-120 deg.C.</description><subject>CHARACTERISTIC FEATURES OF FOOTWEAR</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>FOOTWEAR</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PARTS OF FOOTWEAR</subject><subject>PERFORMING OPERATIONS</subject><subject>PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>TRANSPORTING</subject><subject>WORKING OF PLASTICS</subject><subject>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQANAsDqL-w4GzkETontbTBM2lXBLEqRQ5J9FC_X9c_ACnt7ylQq5tiwxdin3KoYREcA3FQ_auR4gYE9-AXKmM4OgAgXK6INQc6ATFI2QXca0Wj_E5y-bnSm2PWDq_k-k9yDyNd3nJZziz1brRxlpjGrf_b30BNd8sxw</recordid><startdate>20061130</startdate><enddate>20061130</enddate><creator>HYUN, BYUNG NAM</creator><creator>HONG, CHEONG SEOK</creator><scope>EVB</scope></search><sort><creationdate>20061130</creationdate><title>RUBBER COMPOSITION WITH SHAPE MEMORY NATURE AND INSOLE USING THE SAME</title><author>HYUN, BYUNG NAM ; HONG, CHEONG SEOK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20060122116A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2006</creationdate><topic>CHARACTERISTIC FEATURES OF FOOTWEAR</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>FOOTWEAR</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PARTS OF FOOTWEAR</topic><topic>PERFORMING OPERATIONS</topic><topic>PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>TRANSPORTING</topic><topic>WORKING OF PLASTICS</topic><topic>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>HYUN, BYUNG NAM</creatorcontrib><creatorcontrib>HONG, CHEONG SEOK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HYUN, BYUNG NAM</au><au>HONG, CHEONG SEOK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>RUBBER COMPOSITION WITH SHAPE MEMORY NATURE AND INSOLE USING THE SAME</title><date>2006-11-30</date><risdate>2006</risdate><abstract>Provided is a rubber composition which has a shape memory property, and an inner sole for shoes using the rubber composition molded into the shape of a food which absorbs the impact applied to the heel. The rubber composition comprises 15-70 wt% of a polyalkylene polymer which has a trans-double bond content of 60 % or more, a melting point above a room temperature and a glass transition temperature of 80 deg.C or more; 30-80 wt% of a rubbery polymer having a crosslinking point forming structure; and the balance of a crosslinking agent and other additives. Preferably the rubber composition is molded into a pattern of a foot at a temperature of 100-120 deg.C.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_KR20060122116A
source esp@cenet
subjects CHARACTERISTIC FEATURES OF FOOTWEAR
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
FOOTWEAR
HUMAN NECESSITIES
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
PARTS OF FOOTWEAR
PERFORMING OPERATIONS
PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE
THEIR PREPARATION OR CHEMICAL WORKING-UP
TRANSPORTING
WORKING OF PLASTICS
WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
title RUBBER COMPOSITION WITH SHAPE MEMORY NATURE AND INSOLE USING THE SAME
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T11%3A58%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HYUN,%20BYUNG%20NAM&rft.date=2006-11-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20060122116A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true