METHOD OF STEAM COOKING
A cooking method using steam is provide to improve the cooking performance by receiving the cooking temperature, receiving the steam level, and operating the steam cooking period. In an automated household oven(10) having a cooking space(14), a heating system(35) for heating the cooking space, and a...
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| creator | FRACCON STEFANIA DISTASO TAMARA |
| description | A cooking method using steam is provide to improve the cooking performance by receiving the cooking temperature, receiving the steam level, and operating the steam cooking period. In an automated household oven(10) having a cooking space(14), a heating system(35) for heating the cooking space, and a steam system for introducing the steam to the cooking space, a cooking method using the steam is composed of a step of receiving the cooking temperature inputted by a user; a step of receiving the steam level inputted by the user; and a step of operating the pre-programmed steam cooking period on the basis of the cooking temperature inputted by the user and the steam level inputted by the user. The operation step sets speed for elevating the temperature in the space to the inputted cooking temperature desired by the user. |
| format | Patent |
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In an automated household oven(10) having a cooking space(14), a heating system(35) for heating the cooking space, and a steam system for introducing the steam to the cooking space, a cooking method using the steam is composed of a step of receiving the cooking temperature inputted by a user; a step of receiving the steam level inputted by the user; and a step of operating the pre-programmed steam cooking period on the basis of the cooking temperature inputted by the user and the steam level inputted by the user. The operation step sets speed for elevating the temperature in the space to the inputted cooking temperature desired by the user.</description><language>eng</language><subject>BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; RANGES ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VENTILATING ; WEAPONS</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061108&DB=EPODOC&CC=KR&NR=20060115329A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061108&DB=EPODOC&CC=KR&NR=20060115329A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FRACCON STEFANIA</creatorcontrib><creatorcontrib>DISTASO TAMARA</creatorcontrib><title>METHOD OF STEAM COOKING</title><description>A cooking method using steam is provide to improve the cooking performance by receiving the cooking temperature, receiving the steam level, and operating the steam cooking period. 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In an automated household oven(10) having a cooking space(14), a heating system(35) for heating the cooking space, and a steam system for introducing the steam to the cooking space, a cooking method using the steam is composed of a step of receiving the cooking temperature inputted by a user; a step of receiving the steam level inputted by the user; and a step of operating the pre-programmed steam cooking period on the basis of the cooking temperature inputted by the user and the steam level inputted by the user. The operation step sets speed for elevating the temperature in the space to the inputted cooking temperature desired by the user.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS |
| title | METHOD OF STEAM COOKING |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T06%3A04%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FRACCON%20STEFANIA&rft.date=2006-11-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20060115329A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |