METHOD FOR PREPARING STARCH HYDROLYSATE AND WHITE DEXTRIN

The invention provides a highly effective and economic method for preparing decomposition of starch, which is characterized by low sweet taste, low viscosity and no white caused by aging; food containing said composition of starch and a new white dextrine. The said preparing method is characterized...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ISAO MATSUDA, TAKAMASA KIYOSHIMA, YASUO KATTA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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