THE METHOD OF MAKING THE STEAMING FRESH NOODLE FOR LONG LIFE CONSERVATION AND FOR QUICK COOKING TIME
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| creator | CHO, YOUNG KOO |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | THE METHOD OF MAKING THE STEAMING FRESH NOODLE FOR LONG LIFE CONSERVATION AND FOR QUICK COOKING TIME |
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