TREATMENT METHOD OF CULTIVATED SANSAM FOR HEIGHTENING ABSORPTION RATE
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| creator | KWON, YOUNG KOOK |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | TREATMENT METHOD OF CULTIVATED SANSAM FOR HEIGHTENING ABSORPTION RATE |
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