Method for preparing of Microcapsule Comprising Oil and Fat

PURPOSE: A method of producing microcapsules containing fat by gelling fat using a protein-based coating material and transglutaminase enzyme is provided. The produced microcapsules are applied to various fields containing food, storable for a long period of time and easy to handle. CONSTITUTION: Mi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LEE, JAE HO, SIM, HYEON GYU, CHOI, SEONG WON, CHO, YEONG HUI, CHOI, GI HYEON, PARK, JI YONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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