Egg pidan and preparation thereof

PURPOSE: A method for manufacturing a pidan by soaking a chicken egg instead of a duck egg in an immersion liquid is provided to create higher added value of the chicken egg. The manufactured pidan uses only salt and sodium hydroxide without copper sulphate and is thus safety to the human health. CO...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM, SEON KU, CHO, BYEONG UK, LEE, GIL WANG, KANG, HAN SEOK, SHIN, TAEK SUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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