THE MANUFACTURING METHOD OF BREAD USING SACCHAROMYCES CEREVISIAE PREVIOUSLY TREATED WITH STARCH SYRUP

PURPOSE: A method for preparing bread is provided to obtain high quality of bread by using Saccharomyces cerevisiae as one of common yeast to be treated into grain syrup state and adding the grain syrup yeast. CONSTITUTION: The method comprises treating the common yeast of Saccharomyces cerevisiae i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KANG, WON JIN, YOON, GANG SEOP, LEE, KEY PYOUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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