PROCESS FOR PEPPER PASTE INCLUDED YAM
PURPOSE: A process for a pepper paste included a yam is provided which good for health and enhances grade of a product by adding a yam powder which was dried and pulverized well in the process of conventional method to make a pepper paste. CONSTITUTION: A process for a pepper paste included a yam is...
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| creator | JEONG, SANG HWAN KIM, SANG GUK GANG, DONG GYUN BAK, SANG GU GANG, O GU |
| description | PURPOSE: A process for a pepper paste included a yam is provided which good for health and enhances grade of a product by adding a yam powder which was dried and pulverized well in the process of conventional method to make a pepper paste. CONSTITUTION: A process for a pepper paste included a yam is comprised of: mixing4-15wt.% of a yam powder, 12-23wt.% of a glutinous rice powder and 2 or 3times of water followed by steaming for 25-40min. and cooling; mixing the same and 20-25wt.% of millet jelly, 12-17wt.% of fermented soybeans, 15-20wt.% of a pepper powder, 3-17wt.% of salt, and 3-5wt.% of a liquor followed by putting in a container; and making ripe at 15-25°C for 2-3months.
(1) 청구범위에 기재된 발명이 속한 기술분야. 마를 함유한 고추장의 제조방법에 관한 분야. (2) 발명이 해결하고자 하는 기술적 과제. 종래에는 단순히 찹쌀가루와 물엿, 메주가루, 고춧가루, 소금, 주정 등을 원료로 이용하여 고추장을 제조하였음. (3) 발명의 해결방법의 요지. 본 발명은 찹쌀가루와 물엿, 메주가루, 고추가루, 소금, 주정 등의 원료에 마가루를 4∼15% 정도 첨가하여 고추장을 제조함으로써 맛과 향 및 점성이 더욱 뛰어나게 하고, 더불어 인체건강증진에도 매우 유익하게 작용되게 하는 마를 함유한 고추장의 제조방법을 제공하려는데 발명의 요지가 있는 것임. (4) 발명의 중요한 용도. 고추장을 제조할때 사용하는 방법임. |
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(1) 청구범위에 기재된 발명이 속한 기술분야. 마를 함유한 고추장의 제조방법에 관한 분야. (2) 발명이 해결하고자 하는 기술적 과제. 종래에는 단순히 찹쌀가루와 물엿, 메주가루, 고춧가루, 소금, 주정 등을 원료로 이용하여 고추장을 제조하였음. (3) 발명의 해결방법의 요지. 본 발명은 찹쌀가루와 물엿, 메주가루, 고추가루, 소금, 주정 등의 원료에 마가루를 4∼15% 정도 첨가하여 고추장을 제조함으로써 맛과 향 및 점성이 더욱 뛰어나게 하고, 더불어 인체건강증진에도 매우 유익하게 작용되게 하는 마를 함유한 고추장의 제조방법을 제공하려는데 발명의 요지가 있는 것임. (4) 발명의 중요한 용도. 고추장을 제조할때 사용하는 방법임.</description><edition>7</edition><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000626&DB=EPODOC&CC=KR&NR=20000034703A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000626&DB=EPODOC&CC=KR&NR=20000034703A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JEONG, SANG HWAN</creatorcontrib><creatorcontrib>KIM, SANG GUK</creatorcontrib><creatorcontrib>GANG, DONG GYUN</creatorcontrib><creatorcontrib>BAK, SANG GU</creatorcontrib><creatorcontrib>GANG, O GU</creatorcontrib><title>PROCESS FOR PEPPER PASTE INCLUDED YAM</title><description>PURPOSE: A process for a pepper paste included a yam is provided which good for health and enhances grade of a product by adding a yam powder which was dried and pulverized well in the process of conventional method to make a pepper paste. CONSTITUTION: A process for a pepper paste included a yam is comprised of: mixing4-15wt.% of a yam powder, 12-23wt.% of a glutinous rice powder and 2 or 3times of water followed by steaming for 25-40min. and cooling; mixing the same and 20-25wt.% of millet jelly, 12-17wt.% of fermented soybeans, 15-20wt.% of a pepper powder, 3-17wt.% of salt, and 3-5wt.% of a liquor followed by putting in a container; and making ripe at 15-25°C for 2-3months.
(1) 청구범위에 기재된 발명이 속한 기술분야. 마를 함유한 고추장의 제조방법에 관한 분야. (2) 발명이 해결하고자 하는 기술적 과제. 종래에는 단순히 찹쌀가루와 물엿, 메주가루, 고춧가루, 소금, 주정 등을 원료로 이용하여 고추장을 제조하였음. (3) 발명의 해결방법의 요지. 본 발명은 찹쌀가루와 물엿, 메주가루, 고추가루, 소금, 주정 등의 원료에 마가루를 4∼15% 정도 첨가하여 고추장을 제조함으로써 맛과 향 및 점성이 더욱 뛰어나게 하고, 더불어 인체건강증진에도 매우 유익하게 작용되게 하는 마를 함유한 고추장의 제조방법을 제공하려는데 발명의 요지가 있는 것임. (4) 발명의 중요한 용도. 고추장을 제조할때 사용하는 방법임.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFANCPJ3dg0OVnDzD1IIcA0IcAVSjsEhrgqefs4-oS6uLgqRjr48DKxpiTnFqbxQmptB2c01xNlDN7UgPz61uCAxOTUvtSTeO8jIAASMTcwNjB2NiVMFAB9EI-w</recordid><startdate>20000626</startdate><enddate>20000626</enddate><creator>JEONG, SANG HWAN</creator><creator>KIM, SANG GUK</creator><creator>GANG, DONG GYUN</creator><creator>BAK, SANG GU</creator><creator>GANG, O GU</creator><scope>EVB</scope></search><sort><creationdate>20000626</creationdate><title>PROCESS FOR PEPPER PASTE INCLUDED YAM</title><author>JEONG, SANG HWAN ; KIM, SANG GUK ; GANG, DONG GYUN ; BAK, SANG GU ; GANG, O GU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20000034703A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2000</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JEONG, SANG HWAN</creatorcontrib><creatorcontrib>KIM, SANG GUK</creatorcontrib><creatorcontrib>GANG, DONG GYUN</creatorcontrib><creatorcontrib>BAK, SANG GU</creatorcontrib><creatorcontrib>GANG, O GU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JEONG, SANG HWAN</au><au>KIM, SANG GUK</au><au>GANG, DONG GYUN</au><au>BAK, SANG GU</au><au>GANG, O GU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PEPPER PASTE INCLUDED YAM</title><date>2000-06-26</date><risdate>2000</risdate><abstract>PURPOSE: A process for a pepper paste included a yam is provided which good for health and enhances grade of a product by adding a yam powder which was dried and pulverized well in the process of conventional method to make a pepper paste. CONSTITUTION: A process for a pepper paste included a yam is comprised of: mixing4-15wt.% of a yam powder, 12-23wt.% of a glutinous rice powder and 2 or 3times of water followed by steaming for 25-40min. and cooling; mixing the same and 20-25wt.% of millet jelly, 12-17wt.% of fermented soybeans, 15-20wt.% of a pepper powder, 3-17wt.% of salt, and 3-5wt.% of a liquor followed by putting in a container; and making ripe at 15-25°C for 2-3months.
(1) 청구범위에 기재된 발명이 속한 기술분야. 마를 함유한 고추장의 제조방법에 관한 분야. (2) 발명이 해결하고자 하는 기술적 과제. 종래에는 단순히 찹쌀가루와 물엿, 메주가루, 고춧가루, 소금, 주정 등을 원료로 이용하여 고추장을 제조하였음. (3) 발명의 해결방법의 요지. 본 발명은 찹쌀가루와 물엿, 메주가루, 고추가루, 소금, 주정 등의 원료에 마가루를 4∼15% 정도 첨가하여 고추장을 제조함으로써 맛과 향 및 점성이 더욱 뛰어나게 하고, 더불어 인체건강증진에도 매우 유익하게 작용되게 하는 마를 함유한 고추장의 제조방법을 제공하려는데 발명의 요지가 있는 것임. (4) 발명의 중요한 용도. 고추장을 제조할때 사용하는 방법임.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PEPPER PASTE INCLUDED YAM |
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