BASALT FORMAL RICE BREAD USING SQUID INK CHEESE AND RED BEAN AND MANUFACTURING METHOD THEREOF
본 발명은 오징어 먹물, 치즈 및 팥을 활용한 현무암 형상의 쌀빵 및 이의 제조 방법에 관한 것으로, 본 발명에 따르면 빵의 식감을 저하시키지 아니하는 동시에 영양 성분을 제공할 수 있다는 장점이 있다.
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| creator | KIM, CHANG YEUL |
| description | 본 발명은 오징어 먹물, 치즈 및 팥을 활용한 현무암 형상의 쌀빵 및 이의 제조 방법에 관한 것으로, 본 발명에 따르면 빵의 식감을 저하시키지 아니하는 동시에 영양 성분을 제공할 수 있다는 장점이 있다. |
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| language | eng ; kor |
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| subjects | BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | BASALT FORMAL RICE BREAD USING SQUID INK CHEESE AND RED BEAN AND MANUFACTURING METHOD THEREOF |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T21%3A28%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KIM,%20CHANG%20YEUL&rft.date=2024-01-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR102623816BB1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |