Composition for improving muscle strength comprising fermented Schisandra chinensis fruit byproduct and method for preparing the same
본 발명은 상황버섯균(Phellinus linteus, 기탁번호: KCCM 60261)에 의해 발효된 오미자박 발효물을 유효성분으로 포함하는 근육질환 예방 또는 치료용 약학조성물이 제공된다. 이에 의하여, 인체에 부작용을 최소화하면서도 근육세포 생성 관련인자의 발현을 증가시키고, 근육세포 분해 관련인자의 발현은 감소시키며, 근육세포사멸을 최소화함으로써 근위축증, 근감소증 등 다양한 근육질환을 효과적으로 치료하고 근력을 개선할 수 있다. The present invention provides a pharmaceutical compos...
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| creator | LIM JONG MIN JUNG YU JIN KU BON HWA KIM YOUNG SUK JEON BYEONG YEOB |
| description | 본 발명은 상황버섯균(Phellinus linteus, 기탁번호: KCCM 60261)에 의해 발효된 오미자박 발효물을 유효성분으로 포함하는 근육질환 예방 또는 치료용 약학조성물이 제공된다. 이에 의하여, 인체에 부작용을 최소화하면서도 근육세포 생성 관련인자의 발현을 증가시키고, 근육세포 분해 관련인자의 발현은 감소시키며, 근육세포사멸을 최소화함으로써 근위축증, 근감소증 등 다양한 근육질환을 효과적으로 치료하고 근력을 개선할 수 있다.
The present invention provides a pharmaceutical composition for preventing or treating muscle diseases, comprising, as an active ingredient, a fermented Schisandra chinensis fruit byproduct fermented using Phellinus linteus (Accession number: KCCM 60261). Therefore, the present invention increases the expression of factors related to muscle cell generation while minimizing side effects on the human body, reduces the expression of factors related to muscle cell breakdown and minimizes muscle cell death, and thus can effectively treat various muscle diseases such as muscle atrophy and sarcopenia and improve muscle strength. |
| format | Patent |
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The present invention provides a pharmaceutical composition for preventing or treating muscle diseases, comprising, as an active ingredient, a fermented Schisandra chinensis fruit byproduct fermented using Phellinus linteus (Accession number: KCCM 60261). Therefore, the present invention increases the expression of factors related to muscle cell generation while minimizing side effects on the human body, reduces the expression of factors related to muscle cell breakdown and minimizes muscle cell death, and thus can effectively treat various muscle diseases such as muscle atrophy and sarcopenia and improve muscle strength.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231229&DB=EPODOC&CC=KR&NR=102616724B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231229&DB=EPODOC&CC=KR&NR=102616724B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIM JONG MIN</creatorcontrib><creatorcontrib>JUNG YU JIN</creatorcontrib><creatorcontrib>KU BON HWA</creatorcontrib><creatorcontrib>KIM YOUNG SUK</creatorcontrib><creatorcontrib>JEON BYEONG YEOB</creatorcontrib><title>Composition for improving muscle strength comprising fermented Schisandra chinensis fruit byproduct and method for preparing the same</title><description>본 발명은 상황버섯균(Phellinus linteus, 기탁번호: KCCM 60261)에 의해 발효된 오미자박 발효물을 유효성분으로 포함하는 근육질환 예방 또는 치료용 약학조성물이 제공된다. 이에 의하여, 인체에 부작용을 최소화하면서도 근육세포 생성 관련인자의 발현을 증가시키고, 근육세포 분해 관련인자의 발현은 감소시키며, 근육세포사멸을 최소화함으로써 근위축증, 근감소증 등 다양한 근육질환을 효과적으로 치료하고 근력을 개선할 수 있다.
The present invention provides a pharmaceutical composition for preventing or treating muscle diseases, comprising, as an active ingredient, a fermented Schisandra chinensis fruit byproduct fermented using Phellinus linteus (Accession number: KCCM 60261). Therefore, the present invention increases the expression of factors related to muscle cell generation while minimizing side effects on the human body, reduces the expression of factors related to muscle cell breakdown and minimizes muscle cell death, and thus can effectively treat various muscle diseases such as muscle atrophy and sarcopenia and improve muscle strength.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjUsKwkAQRLNxIeodGlwLJkrcJyiCO3UfxklPMpD50N0RPID3diIewFUV1OPVPHvXwcXAVmzwYAKBdZHC0_oO3Mh6QGAh9J30oBNJlqfJIDn0gi3cdG9Z-ZYUpObRs2UwNFqBxyuZ2lELpB0cSh_a70UkjIomj_TJrxwus5lRA-Pql4tsfTre6_MGY2iQo9LoUZrLNd8WZV4ein1V5bv_qA8HZk2B</recordid><startdate>20231229</startdate><enddate>20231229</enddate><creator>LIM JONG MIN</creator><creator>JUNG YU JIN</creator><creator>KU BON HWA</creator><creator>KIM YOUNG SUK</creator><creator>JEON BYEONG YEOB</creator><scope>EVB</scope></search><sort><creationdate>20231229</creationdate><title>Composition for improving muscle strength comprising fermented Schisandra chinensis fruit byproduct and method for preparing the same</title><author>LIM JONG MIN ; JUNG YU JIN ; KU BON HWA ; KIM YOUNG SUK ; JEON BYEONG YEOB</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR102616724BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIM JONG MIN</creatorcontrib><creatorcontrib>JUNG YU JIN</creatorcontrib><creatorcontrib>KU BON HWA</creatorcontrib><creatorcontrib>KIM YOUNG SUK</creatorcontrib><creatorcontrib>JEON BYEONG YEOB</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIM JONG MIN</au><au>JUNG YU JIN</au><au>KU BON HWA</au><au>KIM YOUNG SUK</au><au>JEON BYEONG YEOB</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition for improving muscle strength comprising fermented Schisandra chinensis fruit byproduct and method for preparing the same</title><date>2023-12-29</date><risdate>2023</risdate><abstract>본 발명은 상황버섯균(Phellinus linteus, 기탁번호: KCCM 60261)에 의해 발효된 오미자박 발효물을 유효성분으로 포함하는 근육질환 예방 또는 치료용 약학조성물이 제공된다. 이에 의하여, 인체에 부작용을 최소화하면서도 근육세포 생성 관련인자의 발현을 증가시키고, 근육세포 분해 관련인자의 발현은 감소시키며, 근육세포사멸을 최소화함으로써 근위축증, 근감소증 등 다양한 근육질환을 효과적으로 치료하고 근력을 개선할 수 있다.
The present invention provides a pharmaceutical composition for preventing or treating muscle diseases, comprising, as an active ingredient, a fermented Schisandra chinensis fruit byproduct fermented using Phellinus linteus (Accession number: KCCM 60261). Therefore, the present invention increases the expression of factors related to muscle cell generation while minimizing side effects on the human body, reduces the expression of factors related to muscle cell breakdown and minimizes muscle cell death, and thus can effectively treat various muscle diseases such as muscle atrophy and sarcopenia and improve muscle strength.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composition for improving muscle strength comprising fermented Schisandra chinensis fruit byproduct and method for preparing the same |
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