Fermented Stauntonia hexaphylla for hangover relief alcoholic liver disease or liver function improvement using fermented enzyme complex solution containing traditional brewery yeast and its manufacturing method

The present invention relates to fermented Stauntonia hexaphylla for relieving hangover and ameliorating alcoholic liver disease or liver function using a natural fermentation enzyme complex solution containing traditional brewery yeast and a manufacturing method thereof, and more specifically, to fermented Stauntonia hexaphylla with a natural fermentation enzyme complex solution for liquid fermentation by adding lactic acid bacteria, raw rice wine yeast liquid, mushroom mycelium, and enzymes to natural mixed fermentation liquid mixed with plum fermentation liquid and plant mixed extract liquid and a manufacturing method thereof, and use of the fermented Stauntonia hexaphylla as a composition for relieving hangover, and ameliorating a blood alcohol level, alcoholic liver disease or liver function. 본 발명은 전통주 효모 함유 천연발효효소복합액을 이용한 숙취해소, 알콜성간질환 또는 간기능 개선용 멀꿀발효물과 그 제조방법에 관한 것으로서, 더욱 상세하게는 매실발효액과 식물혼합추출액을 혼합한 천연혼합발효액에, 유산균, 막걸리효모액과 버섯균사체, 그리고 효소 등을 첨가하여 배양한 액상발효용 천연발효효소복합액으로 멀꿀추출물을 발효한 멀꿀발효물과 그 제조방법, 그리고 이러한 멀꿀발효물의 숙취해소, 혈중알콜농도, 알콜성간질환 또는 간기능의 개선용 조성물로서의 용도에 관한 것이다.