SAUCE COMPOSITION FOR OCTOPUS OR SQUID AND MANUFACTURING METHOD THEREOF

The present invention relates to a sauce for octopus or squid and a manufacturing method thereof. The sauce of the present invention has excellent storability, and the octopus or squid dish manufactured by using the same is highly preferred by eaters. Therefore, the sauce can be usefully used for oc...

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Bibliographische Detailangaben
Hauptverfasser:	RYU MYOUNG HAN, JUNG SUNG CHAN, HAN JONG MUN, SEO YOO JIN, PHAN YOUNG HWAN, YANG SE YEON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a sauce for octopus or squid and a manufacturing method thereof. The sauce of the present invention has excellent storability, and the octopus or squid dish manufactured by using the same is highly preferred by eaters. Therefore, the sauce can be usefully used for octopus or squid. The sauce for octopus or squid contains: a first extract extracted from lemon balm, basil, and fennel; and a second extract extracted from coconut and cinnamon. 본 발명은 낙지 또는 오징어용 소스 및 이의 제조방법에 관한 것으로, 본 발명의 소스는 저장성이 우수하며, 이를 이용하여 제조된 낙지 또는 오징어 요리는 취식자의 선호도가 높아 낙지 또는 오징어용 소스로 유용하게 사용할 수 있다.