Twist hot dog to prevent deviation of taste source

본 발명은 최적의 조미소스를 사용함으로써 트위스트 핫도그 제조과정 및 유탕과정에서 조미소스의 이탈 현상, 충진 불량 현상에 의한 불량품 생산을 감소시킬 수 있는 트위스트 핫도그에 관한 것이다.

Bibliographische Detailangaben

Hauptverfasser:	LEE HYE RIM, IM JAE CHEON, LEE HYE EUN, KIM DAE JUNG, CHOI GWANG SEOK, JUNG WOON KI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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