Composition for Antibacterial Activities Using Fermented Porcine Blood
The present invention provides an antibacterial composition using fermented porcine blood having antimicrobial activity on Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa and Salmonella typhimurium. 본 발명은 대장균(), 황색포도상구균(), 폐렴균(), 녹농균() 및 살모넬라균()에 대해 항균 활성을 가지는...
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creator | KIM JAE HWANG MOON SANG WOOK KIM CHIN KYUNG SHIN EUN CHULE KIM WON JU YANG BONG KYU YU HAENG SOO KIM YEONG WOO PARK EUM MI |
description | The present invention provides an antibacterial composition using fermented porcine blood having antimicrobial activity on Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa and Salmonella typhimurium.
본 발명은 대장균(), 황색포도상구균(), 폐렴균(), 녹농균() 및 살모넬라균()에 대해 항균 활성을 가지는 양돈 혈액 발효물을 이용한 항균 조성물을 개시한다. |
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본 발명은 대장균(), 황색포도상구균(), 폐렴균(), 녹농균() 및 살모넬라균()에 대해 항균 활성을 가지는 양돈 혈액 발효물을 이용한 항균 조성물을 개시한다.</description><language>eng ; kor</language><subject>FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200529&DB=EPODOC&CC=KR&NR=102115832B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200529&DB=EPODOC&CC=KR&NR=102115832B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM JAE HWANG</creatorcontrib><creatorcontrib>MOON SANG WOOK</creatorcontrib><creatorcontrib>KIM CHIN KYUNG</creatorcontrib><creatorcontrib>SHIN EUN CHULE</creatorcontrib><creatorcontrib>KIM WON JU</creatorcontrib><creatorcontrib>YANG BONG KYU</creatorcontrib><creatorcontrib>YU HAENG SOO</creatorcontrib><creatorcontrib>KIM YEONG WOO</creatorcontrib><creatorcontrib>PARK EUM MI</creatorcontrib><title>Composition for Antibacterial Activities Using Fermented Porcine Blood</title><description>The present invention provides an antibacterial composition using fermented porcine blood having antimicrobial activity on Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa and Salmonella typhimurium.
본 발명은 대장균(), 황색포도상구균(), 폐렴균(), 녹농균() 및 살모넬라균()에 대해 항균 활성을 가지는 양돈 혈액 발효물을 이용한 항균 조성물을 개시한다.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQgOEsDqK-w4GzYFoE16YYBBcRnUtMr3KQ3oXk8Pl18AGc_uH7l8b3MmeppCQMkxToWOkZomKhkKCLSu8vYoVHJX6BxzIjK45wlRKJEVwSGddmMYVUcfPrymz96d6fd5hlwJpDREYdLje7b6w9HNvGOdv-d30ACO80gg</recordid><startdate>20200529</startdate><enddate>20200529</enddate><creator>KIM JAE HWANG</creator><creator>MOON SANG WOOK</creator><creator>KIM CHIN KYUNG</creator><creator>SHIN EUN CHULE</creator><creator>KIM WON JU</creator><creator>YANG BONG KYU</creator><creator>YU HAENG SOO</creator><creator>KIM YEONG WOO</creator><creator>PARK EUM MI</creator><scope>EVB</scope></search><sort><creationdate>20200529</creationdate><title>Composition for Antibacterial Activities Using Fermented Porcine Blood</title><author>KIM JAE HWANG ; MOON SANG WOOK ; KIM CHIN KYUNG ; SHIN EUN CHULE ; KIM WON JU ; YANG BONG KYU ; YU HAENG SOO ; KIM YEONG WOO ; PARK EUM MI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR102115832BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2020</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM JAE HWANG</creatorcontrib><creatorcontrib>MOON SANG WOOK</creatorcontrib><creatorcontrib>KIM CHIN KYUNG</creatorcontrib><creatorcontrib>SHIN EUN CHULE</creatorcontrib><creatorcontrib>KIM WON JU</creatorcontrib><creatorcontrib>YANG BONG KYU</creatorcontrib><creatorcontrib>YU HAENG SOO</creatorcontrib><creatorcontrib>KIM YEONG WOO</creatorcontrib><creatorcontrib>PARK EUM MI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM JAE HWANG</au><au>MOON SANG WOOK</au><au>KIM CHIN KYUNG</au><au>SHIN EUN CHULE</au><au>KIM WON JU</au><au>YANG BONG KYU</au><au>YU HAENG SOO</au><au>KIM YEONG WOO</au><au>PARK EUM MI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition for Antibacterial Activities Using Fermented Porcine Blood</title><date>2020-05-29</date><risdate>2020</risdate><abstract>The present invention provides an antibacterial composition using fermented porcine blood having antimicrobial activity on Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa and Salmonella typhimurium.
본 발명은 대장균(), 황색포도상구균(), 폐렴균(), 녹농균() 및 살모넬라균()에 대해 항균 활성을 가지는 양돈 혈액 발효물을 이용한 항균 조성물을 개시한다.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Composition for Antibacterial Activities Using Fermented Porcine Blood |
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