MANUFACTURING METHOD OF PORK CUTLET FOR AIR FRYER

The present invention relates to a method of manufacturing a pork cutlet for an air fryer. More specifically, the present invention relates to a method for manufacturing a fried pork cutlet which is suitable for cooking by a consumer by using an air fryer. In addition, the present invention relates...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	JUNG, JAE CHUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method of manufacturing a pork cutlet for an air fryer. More specifically, the present invention relates to a method for manufacturing a fried pork cutlet which is suitable for cooking by a consumer by using an air fryer. In addition, the present invention relates to the method for manufacturing the pork cutlet which has a natural ingredient, an egg dough base, in which rib scent or spicy hot pot scent is added, thereby being able to promote both health and taste. 본 발명은 에어프라이용 돈까스의 제조방법에 관한 것으로, 더욱 상세하게는 소비자가 에어프라이어(air fryer)를 활용하여 조리하기에 적합하도록 유탕 처리된 돈까스 제조방법에 관한 것이다. 또한, 본 발명은 천연재료인 계란 반죽 베이스로서 갈비향이나 마라향을 첨가하여 건강과 맛 양 측면을 모두 증진시키는 돈까스 제조방법에 관한 것이다.