A microorganism for producing a Mycosporine-like amino acid and a method for preparing a Mycosporine-like amino acid using the same
The present invention relates to a microorganism producing a mycosporine-like amino acid, and a method for producing mycosporine-like amino acid using the microorganism. The microorganism of the present invention has improved ability to produce mycosporine-like amino acids, and thus can be efficient...
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| creator | SEOKJONG CHEOL KIM SOL LEE KYUSUNG JANG JAE WOO |
| description | The present invention relates to a microorganism producing a mycosporine-like amino acid, and a method for producing mycosporine-like amino acid using the microorganism. The microorganism of the present invention has improved ability to produce mycosporine-like amino acids, and thus can be efficiently used to produce mycosporine-like amino acids.
본원은 마이코스포린 유사 아미노산을 생산하는 미생물 및 상기 미생물을 이용한 마이코스포린 유사 아미노산의 생산방법에 관한 것이다. 본원의 미생물은 마이코스포린 유사 아미노산의 생산능이 향상되어, 마이코스포린 유사 아미노산을 생산하는 데 효율적으로 사용될 수 있다. |
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본원은 마이코스포린 유사 아미노산을 생산하는 미생물 및 상기 미생물을 이용한 마이코스포린 유사 아미노산의 생산방법에 관한 것이다. 본원의 미생물은 마이코스포린 유사 아미노산의 생산능이 향상되어, 마이코스포린 유사 아미노산을 생산하는 데 효율적으로 사용될 수 있다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190725&DB=EPODOC&CC=KR&NR=102003911B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190725&DB=EPODOC&CC=KR&NR=102003911B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEOKJONG CHEOL</creatorcontrib><creatorcontrib>KIM SOL</creatorcontrib><creatorcontrib>LEE KYUSUNG</creatorcontrib><creatorcontrib>JANG JAE WOO</creatorcontrib><title>A microorganism for producing a Mycosporine-like amino acid and a method for preparing a Mycosporine-like amino acid using the same</title><description>The present invention relates to a microorganism producing a mycosporine-like amino acid, and a method for producing mycosporine-like amino acid using the microorganism. The microorganism of the present invention has improved ability to produce mycosporine-like amino acids, and thus can be efficiently used to produce mycosporine-like amino acids.
본원은 마이코스포린 유사 아미노산을 생산하는 미생물 및 상기 미생물을 이용한 마이코스포린 유사 아미노산의 생산방법에 관한 것이다. 본원의 미생물은 마이코스포린 유사 아미노산의 생산능이 향상되어, 마이코스포린 유사 아미노산을 생산하는 데 효율적으로 사용될 수 있다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwjAQQLs4iPoPB86FxE6OVhRBXMS9HMm1PdrkQpIOzv64Ct11eLzlvWXxOoBjE0Vih56Tg1YihCh2Muw7QLg9jaQgkT2VIw8E6NgLoGEL6D-Ao9yLnUcKGH-PU_o2uSdI6GhdLFocE21mr4rt-fQ4XkoK0lAKaMhTbq53rXZKVXut61pX_1Vv9rtKjg</recordid><startdate>20190725</startdate><enddate>20190725</enddate><creator>SEOKJONG CHEOL</creator><creator>KIM SOL</creator><creator>LEE KYUSUNG</creator><creator>JANG JAE WOO</creator><scope>EVB</scope></search><sort><creationdate>20190725</creationdate><title>A microorganism for producing a Mycosporine-like amino acid and a method for preparing a Mycosporine-like amino acid using the same</title><author>SEOKJONG CHEOL ; KIM SOL ; LEE KYUSUNG ; JANG JAE WOO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR102003911BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SEOKJONG CHEOL</creatorcontrib><creatorcontrib>KIM SOL</creatorcontrib><creatorcontrib>LEE KYUSUNG</creatorcontrib><creatorcontrib>JANG JAE WOO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SEOKJONG CHEOL</au><au>KIM SOL</au><au>LEE KYUSUNG</au><au>JANG JAE WOO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A microorganism for producing a Mycosporine-like amino acid and a method for preparing a Mycosporine-like amino acid using the same</title><date>2019-07-25</date><risdate>2019</risdate><abstract>The present invention relates to a microorganism producing a mycosporine-like amino acid, and a method for producing mycosporine-like amino acid using the microorganism. The microorganism of the present invention has improved ability to produce mycosporine-like amino acids, and thus can be efficiently used to produce mycosporine-like amino acids.
본원은 마이코스포린 유사 아미노산을 생산하는 미생물 및 상기 미생물을 이용한 마이코스포린 유사 아미노산의 생산방법에 관한 것이다. 본원의 미생물은 마이코스포린 유사 아미노산의 생산능이 향상되어, 마이코스포린 유사 아미노산을 생산하는 데 효율적으로 사용될 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | A microorganism for producing a Mycosporine-like amino acid and a method for preparing a Mycosporine-like amino acid using the same |
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