Method for Manufacturing Coffee-latte Jam

The present invention relates to a coffee-latte jam which is manufactured by preparing a milk jam and a coffee jam and then mixing the milk jam and the coffee jam or stacking the milk jam and the coffee jam. According to the coffee-latte jam, a difference in the viscosity and intensity of the milk j...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIMYEONG, KWON SOON SUNG, YI YOO MI, JUNG EUN HEA, BAE HUI AE, YOON JEONG A
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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