Method for producing of Tenebrio molitor granule with increased palatability and fluidity
The present invention relates to a production method of Tenebrio molitor granules with increased palatability and fluidity by degreasing and grinding Tenebrio molitor larvae, and adding purified water to the obtained Tenebrio molitor larvae powder for granulating. By the production method of the pre...
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| creator | JEONG MYEONG SOO RYU JAE SIK SEO HAE JIN LEE HYUN JUNG KIM SUNG TAE KIM SOO HEE KANG JEE HEE LEE JONG CHUL LIM CHUL SUENG LEE JUNG YEON |
| description | The present invention relates to a production method of Tenebrio molitor granules with increased palatability and fluidity by degreasing and grinding Tenebrio molitor larvae, and adding purified water to the obtained Tenebrio molitor larvae powder for granulating. By the production method of the present invention, Tenebrio molitor granules in a stick package which is easy to be carried and taken and has improved taste and flavor can be provided.
본 발명은 갈색거저리 유충을 탈지하여 분말화한 것에 정제수를 가하고 과립화하여 기호성 및 유동성이 증가된 갈색거저리 과립의 제조방법에 관한 것으로서, 본 발명의 방법을 통해 맛과 향미가 개선되면서도 복용 및 휴대가 간편한 스틱포장 형태의 갈색거저리 과립 제공이 가능하다. |
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본 발명은 갈색거저리 유충을 탈지하여 분말화한 것에 정제수를 가하고 과립화하여 기호성 및 유동성이 증가된 갈색거저리 과립의 제조방법에 관한 것으로서, 본 발명의 방법을 통해 맛과 향미가 개선되면서도 복용 및 휴대가 간편한 스틱포장 형태의 갈색거저리 과립 제공이 가능하다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180531&DB=EPODOC&CC=KR&NR=101862270B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180531&DB=EPODOC&CC=KR&NR=101862270B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JEONG MYEONG SOO</creatorcontrib><creatorcontrib>RYU JAE SIK</creatorcontrib><creatorcontrib>SEO HAE JIN</creatorcontrib><creatorcontrib>LEE HYUN JUNG</creatorcontrib><creatorcontrib>KIM SUNG TAE</creatorcontrib><creatorcontrib>KIM SOO HEE</creatorcontrib><creatorcontrib>KANG JEE HEE</creatorcontrib><creatorcontrib>LEE JONG CHUL</creatorcontrib><creatorcontrib>LIM CHUL SUENG</creatorcontrib><creatorcontrib>LEE JUNG YEON</creatorcontrib><title>Method for producing of Tenebrio molitor granule with increased palatability and fluidity</title><description>The present invention relates to a production method of Tenebrio molitor granules with increased palatability and fluidity by degreasing and grinding Tenebrio molitor larvae, and adding purified water to the obtained Tenebrio molitor larvae powder for granulating. By the production method of the present invention, Tenebrio molitor granules in a stick package which is easy to be carried and taken and has improved taste and flavor can be provided.
본 발명은 갈색거저리 유충을 탈지하여 분말화한 것에 정제수를 가하고 과립화하여 기호성 및 유동성이 증가된 갈색거저리 과립의 제조방법에 관한 것으로서, 본 발명의 방법을 통해 맛과 향미가 개선되면서도 복용 및 휴대가 간편한 스틱포장 형태의 갈색거저리 과립 제공이 가능하다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjcEKwjAQRHPxIOo_LHgWmgrac0URxIv04qlsm027ELMhTRH_3hz8AE_DYx4zS_W8UxrFgJUIIYqZe_YDiIWGPHWRBV7iOOV2iOhnR_DmNAL7PhJOZCCgw4QdZ-kD6POSm9lkWKuFRTfR5pcrtb2cm9N1R0FamgL2-SG1t4cudHUoy2NR13r_n_UF_aQ8FQ</recordid><startdate>20180531</startdate><enddate>20180531</enddate><creator>JEONG MYEONG SOO</creator><creator>RYU JAE SIK</creator><creator>SEO HAE JIN</creator><creator>LEE HYUN JUNG</creator><creator>KIM SUNG TAE</creator><creator>KIM SOO HEE</creator><creator>KANG JEE HEE</creator><creator>LEE JONG CHUL</creator><creator>LIM CHUL SUENG</creator><creator>LEE JUNG YEON</creator><scope>EVB</scope></search><sort><creationdate>20180531</creationdate><title>Method for producing of Tenebrio molitor granule with increased palatability and fluidity</title><author>JEONG MYEONG SOO ; RYU JAE SIK ; SEO HAE JIN ; LEE HYUN JUNG ; KIM SUNG TAE ; KIM SOO HEE ; KANG JEE HEE ; LEE JONG CHUL ; LIM CHUL SUENG ; LEE JUNG YEON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR101862270BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JEONG MYEONG SOO</creatorcontrib><creatorcontrib>RYU JAE SIK</creatorcontrib><creatorcontrib>SEO HAE JIN</creatorcontrib><creatorcontrib>LEE HYUN JUNG</creatorcontrib><creatorcontrib>KIM SUNG TAE</creatorcontrib><creatorcontrib>KIM SOO HEE</creatorcontrib><creatorcontrib>KANG JEE HEE</creatorcontrib><creatorcontrib>LEE JONG CHUL</creatorcontrib><creatorcontrib>LIM CHUL SUENG</creatorcontrib><creatorcontrib>LEE JUNG YEON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JEONG MYEONG SOO</au><au>RYU JAE SIK</au><au>SEO HAE JIN</au><au>LEE HYUN JUNG</au><au>KIM SUNG TAE</au><au>KIM SOO HEE</au><au>KANG JEE HEE</au><au>LEE JONG CHUL</au><au>LIM CHUL SUENG</au><au>LEE JUNG YEON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing of Tenebrio molitor granule with increased palatability and fluidity</title><date>2018-05-31</date><risdate>2018</risdate><abstract>The present invention relates to a production method of Tenebrio molitor granules with increased palatability and fluidity by degreasing and grinding Tenebrio molitor larvae, and adding purified water to the obtained Tenebrio molitor larvae powder for granulating. By the production method of the present invention, Tenebrio molitor granules in a stick package which is easy to be carried and taken and has improved taste and flavor can be provided.
본 발명은 갈색거저리 유충을 탈지하여 분말화한 것에 정제수를 가하고 과립화하여 기호성 및 유동성이 증가된 갈색거저리 과립의 제조방법에 관한 것으로서, 본 발명의 방법을 통해 맛과 향미가 개선되면서도 복용 및 휴대가 간편한 스틱포장 형태의 갈색거저리 과립 제공이 가능하다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for producing of Tenebrio molitor granule with increased palatability and fluidity |
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