Molecular marker for selecting purple Brassicaceae cultivar and uses thereof
The present invention relates to a molecular marker for distinguishing purple cabbage varieties or purple cabbage-derived hybrid red cabbage varieties, and a use thereof. When a BoMYBL2-1 gene-specific molecular marker of the present invention is applied to cabbage crops, the purple cabbage varietie...
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| creator | HUR, YOON KANG NOU, ILL SUP LEE, MYEONG JIN |
| description | The present invention relates to a molecular marker for distinguishing purple cabbage varieties or purple cabbage-derived hybrid red cabbage varieties, and a use thereof. When a BoMYBL2-1 gene-specific molecular marker of the present invention is applied to cabbage crops, the purple cabbage varieties or the purple cabbage-derived hybrid red cabbage varieties failed to be distinguished by existing investigations can be identified by conducting a polymerase chain reaction (PCR), thereby being useful by reducing time, costs, and energy required for breeding. In addition, it is expected that the distribution of the purple cabbage varieties and the red cabbages cultivated by the method of the present invention will enable production and supply of high quality cabbage and cabbage varieties to the cultivating farmers and consumers.
본 발명은 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 판별하기 위한 분자 마커 및 이의 용도에 관한 것으로, 본 발명의유전자 특이적 분자 마커를 양배추 작물에 적용하면, 기존 연구 결과로 판별하지 못한 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 PCR을 수행함으로써 판별할 수 있어 육종에 소요되는 시간, 비용 및 노력을 절감할 수 있어 유용할 것으로 기대된다. 또한, 본 발명의 방법으로 육성한 자색 양배추 품종 및 적배추류의 보급은 재배 농가 및 소비자에게도 고품질의 양배추 및 배추류 생산 및 공급을 가능하게 할 것으로 기대된다. |
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본 발명은 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 판별하기 위한 분자 마커 및 이의 용도에 관한 것으로, 본 발명의유전자 특이적 분자 마커를 양배추 작물에 적용하면, 기존 연구 결과로 판별하지 못한 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 PCR을 수행함으로써 판별할 수 있어 육종에 소요되는 시간, 비용 및 노력을 절감할 수 있어 유용할 것으로 기대된다. 또한, 본 발명의 방법으로 육성한 자색 양배추 품종 및 적배추류의 보급은 재배 농가 및 소비자에게도 고품질의 양배추 및 배추류 생산 및 공급을 가능하게 할 것으로 기대된다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180308&DB=EPODOC&CC=KR&NR=101836109B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180308&DB=EPODOC&CC=KR&NR=101836109B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUR, YOON KANG</creatorcontrib><creatorcontrib>NOU, ILL SUP</creatorcontrib><creatorcontrib>LEE, MYEONG JIN</creatorcontrib><title>Molecular marker for selecting purple Brassicaceae cultivar and uses thereof</title><description>The present invention relates to a molecular marker for distinguishing purple cabbage varieties or purple cabbage-derived hybrid red cabbage varieties, and a use thereof. When a BoMYBL2-1 gene-specific molecular marker of the present invention is applied to cabbage crops, the purple cabbage varieties or the purple cabbage-derived hybrid red cabbage varieties failed to be distinguished by existing investigations can be identified by conducting a polymerase chain reaction (PCR), thereby being useful by reducing time, costs, and energy required for breeding. In addition, it is expected that the distribution of the purple cabbage varieties and the red cabbages cultivated by the method of the present invention will enable production and supply of high quality cabbage and cabbage varieties to the cultivating farmers and consumers.
본 발명은 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 판별하기 위한 분자 마커 및 이의 용도에 관한 것으로, 본 발명의유전자 특이적 분자 마커를 양배추 작물에 적용하면, 기존 연구 결과로 판별하지 못한 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 PCR을 수행함으로써 판별할 수 있어 육종에 소요되는 시간, 비용 및 노력을 절감할 수 있어 유용할 것으로 기대된다. 또한, 본 발명의 방법으로 육성한 자색 양배추 품종 및 적배추류의 보급은 재배 농가 및 소비자에게도 고품질의 양배추 및 배추류 생산 및 공급을 가능하게 할 것으로 기대된다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKAjEQBa-xEPUfFqyFCweibUQR1Ebsj-V8p8GYhN3E7zeFH2A1MMxMm_MlegzFs9Cb5QWhMQopqswuPCgVSR5khVXdwAMYVPPsPvXgcKeiUMpPCOI4byYje8Xix1mzPOxvu-MKKfbQVPeA3J-upjWbbm3arbWm-6_6AptPNxQ</recordid><startdate>20180308</startdate><enddate>20180308</enddate><creator>HUR, YOON KANG</creator><creator>NOU, ILL SUP</creator><creator>LEE, MYEONG JIN</creator><scope>EVB</scope></search><sort><creationdate>20180308</creationdate><title>Molecular marker for selecting purple Brassicaceae cultivar and uses thereof</title><author>HUR, YOON KANG ; NOU, ILL SUP ; LEE, MYEONG JIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR101836109BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2018</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HUR, YOON KANG</creatorcontrib><creatorcontrib>NOU, ILL SUP</creatorcontrib><creatorcontrib>LEE, MYEONG JIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUR, YOON KANG</au><au>NOU, ILL SUP</au><au>LEE, MYEONG JIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Molecular marker for selecting purple Brassicaceae cultivar and uses thereof</title><date>2018-03-08</date><risdate>2018</risdate><abstract>The present invention relates to a molecular marker for distinguishing purple cabbage varieties or purple cabbage-derived hybrid red cabbage varieties, and a use thereof. When a BoMYBL2-1 gene-specific molecular marker of the present invention is applied to cabbage crops, the purple cabbage varieties or the purple cabbage-derived hybrid red cabbage varieties failed to be distinguished by existing investigations can be identified by conducting a polymerase chain reaction (PCR), thereby being useful by reducing time, costs, and energy required for breeding. In addition, it is expected that the distribution of the purple cabbage varieties and the red cabbages cultivated by the method of the present invention will enable production and supply of high quality cabbage and cabbage varieties to the cultivating farmers and consumers.
본 발명은 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 판별하기 위한 분자 마커 및 이의 용도에 관한 것으로, 본 발명의유전자 특이적 분자 마커를 양배추 작물에 적용하면, 기존 연구 결과로 판별하지 못한 자색 양배추 품종 또는 자색양배추 유래 교잡 적배추류를 PCR을 수행함으로써 판별할 수 있어 육종에 소요되는 시간, 비용 및 노력을 절감할 수 있어 유용할 것으로 기대된다. 또한, 본 발명의 방법으로 육성한 자색 양배추 품종 및 적배추류의 보급은 재배 농가 및 소비자에게도 고품질의 양배추 및 배추류 생산 및 공급을 가능하게 할 것으로 기대된다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | Molecular marker for selecting purple Brassicaceae cultivar and uses thereof |
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