TRPV1 Salt substitutes and salt composition with Zanthoxylum schinifolium extract for activation of TRPV1

The present invention relates to salt substitutes which can increase sodium sensitivity by increasing TRPV1 expression, and to a Zanthoxylum schinifolium salt composition comprising the same. The salt substitutes comprising an aqueous Zanthoxylum schinifolium ethanol solution increase sodium sensiti...

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Bibliographische Detailangaben

Hauptverfasser:	GANG, GUN HOON, LEE, JAE YONG, CHOE, MYEON, YOO, JAE JU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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