Sweet pickled radishes having fructose polymer and manufacturing method thereof

Sweet pickles radishes according to the present invention include fructose polymers to have an excellent edible fiber function, inhibit cholesterol absorption, alleviate obesity, and promote absorption of bivalent metal ions (Fe^2^+, Ca^2^+, Mg^2^+, Cu^2^+, and Zn^2^+) which are minerals, so the swe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	JEONG, JAE SEON, SEO, JEONG HO, SEO, BYUNG OK, SEO, JEONG HA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Sweet pickles radishes according to the present invention include fructose polymers to have an excellent edible fiber function, inhibit cholesterol absorption, alleviate obesity, and promote absorption of bivalent metal ions (Fe^2^+, Ca^2^+, Mg^2^+, Cu^2^+, and Zn^2^+) which are minerals, so the sweet pickles radishes are beneficial to health. Moreover, the sweet pickles radishes according to the present invention have an improved desalting effect by adjusting a temperature of water to predetermined range when being produced. Thus, the crispy texture thereof can be maintained, and freshness is maintained even when the sweet pickles radishes are stored for a long time. Accordingly, high storage stability can be ensured. 본 발명에 따른 단무지는 과당 중합체를 포함함으로써 뛰어난 식이섬유 기능을 가져 콜레스테롤 흡수를 저해하고, 비만을 개선하며, 미네랄인 2가 금속이온(Fe, Ca, Mg, Cu, Zn)의 흡수를 촉진시켜 건강에 유익하다. 또한 본 발명에 따른 단무지는 제조 시 물의 온도를 특정 범위로 조절함으로써 탈염 효과를 높이고, 이를 통해 특유의 아삭아삭한 식감을 유지할 수 있으며, 장기간 저장함에도 신선도를 유지하여 높은 저장 안정성을 가질 수 있다.