DOUGH FOR PRODUCTION OF CHURROS WITH PUFFING CEREAL AND CHURROS THEREFROM

DOUGH FOR PRODUCTION OF CHURROS WITH PUFFING CEREAL AND CHURROS THEREFROM

The present invention relates to paste for manufacturing churros, or to churros manufactured therefrom. The churros with the expanded volume can be manufactured with uniform pores by using the puffed grains, thereby proving the increased crispiness. 본 발명은 츄러스 제조용 반죽물 또는 이로부터 제조된 츄러스에 관한 것으로, 팽화된 곡물을...

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Hauptverfasser: IM, JAE CHEON, KIM, TAE WOO, CHOE, MYEON, CHOI, GWANG SEOK
Format: Patent
Sprache:eng ; kor
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator IM, JAE CHEON
KIM, TAE WOO
CHOE, MYEON
CHOI, GWANG SEOK
description The present invention relates to paste for manufacturing churros, or to churros manufactured therefrom. The churros with the expanded volume can be manufactured with uniform pores by using the puffed grains, thereby proving the increased crispiness. 본 발명은 츄러스 제조용 반죽물 또는 이로부터 제조된 츄러스에 관한 것으로, 팽화된 곡물을 사용함으로써, 균일한 기공이 형성되고, 부피가 증대된 츄러스를 제조할 수 있는데, 이를 통해 한층 증대된 바삭함을 제공한다.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title DOUGH FOR PRODUCTION OF CHURROS WITH PUFFING CEREAL AND CHURROS THEREFROM
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