WHOLE WHEAT BREAD OF KOREAN WHEAT AND METHOD FOR MANUFACTURING THEREOF

WHOLE WHEAT BREAD OF KOREAN WHEAT AND METHOD FOR MANUFACTURING THEREOF

The present invention relates to whole wheat bread prepared with Korean wheat and a method of preparing the same, wherein the whole wheat bread is produced by fermenting whole wheat powder prepared from Korean wheat during the process of preparing levain to enhance texture, flavor, and storage stabi...

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1. Verfasser: LEE, DEOK SU
Format: Patent
Sprache:eng ; kor
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator LEE, DEOK SU
description The present invention relates to whole wheat bread prepared with Korean wheat and a method of preparing the same, wherein the whole wheat bread is produced by fermenting whole wheat powder prepared from Korean wheat during the process of preparing levain to enhance texture, flavor, and storage stability, and the preparing method comprises the steps of : (a) using whole wheat powder and wheat powder, both prepared from Korean wheat, to prepare levain; (b) using whole wheat powder prepared from Korean wheat to prepare sponge; and (c) using levain prepared by step (a) and sponge prepared by step (b) to prepare dough and whole wheat bread containing fiber, vitamins, minerals, enzymes, etc. 우리밀 통밀가루를 르방(Levain) 과정에서 발효시킴으로써 식감 및 풍미가 향상되고, 저장 안정성이 개선된 우리밀 통밀 빵 및 그의 제조 방법에 관한 것으로, (a) 우리밀 통밀가루와 우리밀 가루를 사용하여 르방(Levain)을 제조하는 단계, (b) 우리밀 통밀가루를 이용하여 중종을 제조하는 단계, (c) 상기 단계 (a)에서의 르방 및 상기 단계 (b)에서의 중종을 혼합하고 본종을 제조하고 통밀 빵을 제조하는 단계를 포함하는 구성을 마련하여, 섬유, 비타민류, 무기질, 효소 등을 함유하는 우리밀 통밀 빵을 마련할 수 있다.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title WHOLE WHEAT BREAD OF KOREAN WHEAT AND METHOD FOR MANUFACTURING THEREOF
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