METHOD FOR PRODUCING MICROPARTICLE OF NATURAL DYE WITH INCREASED STABILITY
PURPOSE: A production method of a natural pigment microcapsule is provided to improve the availability of a natural pigment, and to offer natural color and harmlessness to human body. CONSTITUTION: Whey protein is mixed with distilled water and stirred. Antocyanine obtained from mulberries is mixed...
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| creator | LIM, JUNG DAE JI, SEUNG HEON KWON, DA HEE KANG, MI AE CHOI, RI NA LEE, HYUN JOO JUNG, JI YOUN JANG, CHANG HEE KIM, DAE SOO JUEN, HEY MIN HEO, YOON JIN |
| description | PURPOSE: A production method of a natural pigment microcapsule is provided to improve the availability of a natural pigment, and to offer natural color and harmlessness to human body. CONSTITUTION: Whey protein is mixed with distilled water and stirred. Antocyanine obtained from mulberries is mixed with distilled water and stirred. The dissolved antocyanine is mixed with the whey protein in a ratio of 1:15-25 (w/w). The mixture is homogenized for 10-20 minutes using a homogenizer, and dried. An antocyanine microcapsule is in a sphere form having the diameter of 100-300 um. A personal care goods contains the antocyanine microcapsule as an active ingredient. The personal care goods is shampoo, soap, cosmetics, dying materials, or hair products. |
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CONSTITUTION: Whey protein is mixed with distilled water and stirred. Antocyanine obtained from mulberries is mixed with distilled water and stirred. The dissolved antocyanine is mixed with the whey protein in a ratio of 1:15-25 (w/w). The mixture is homogenized for 10-20 minutes using a homogenizer, and dried. An antocyanine microcapsule is in a sphere form having the diameter of 100-300 um. A personal care goods contains the antocyanine microcapsule as an active ingredient. The personal care goods is shampoo, soap, cosmetics, dying materials, or hair products.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | METHOD FOR PRODUCING MICROPARTICLE OF NATURAL DYE WITH INCREASED STABILITY |
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