MANUFACTURING METHOD OF RED GINSENG

A preparation method of red ginseng is provided to facilitate the taking of red ginseng, to impart soft taste and flavor to the red ginseng, and to enable one to take the red ginseng as it is or by adding it to Samgyetang(chicken broth with ginseng), kimchi, etc. A preparation method of red ginseng...

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Bibliographische Detailangaben
Hauptverfasser: YOON, JIN CHAN, KIM, SEON JA, KIM, SEONG TAE, SEONG, IN HWAN
Format: Patent
Sprache:eng
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