COOLING SYSTEM OF KIMCHI STORAGE
A cooling system of a Kimchi refrigerator in which an evaporator for covering a storage room is divided into two or more and a capillary tube with different length is connected to the evaporator to differentiate the amount of refrigerant which flows into the evaporator is provided. The cooling syste...
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| creator | CHOI, GUI JIN |
| description | A cooling system of a Kimchi refrigerator in which an evaporator for covering a storage room is divided into two or more and a capillary tube with different length is connected to the evaporator to differentiate the amount of refrigerant which flows into the evaporator is provided. The cooling system enables two foods having a different storage temperature band to store the two foods at the same time in one storage room. A cooling system of a Kimchi refrigerator comprises: a compressor(10) for compressing low temperature, low pressure refrigerant to high temperature, high pressure refrigerant; a condenser(20) for condensing the high temperature, high pressure refrigerant which is passed through the compressor; a solenoid valve(30); and an evaporator(50) for cooling heat inside a storage room(3) in a machine room(6). The cooling system is characterized in that the evaporator is separately formed to cover the upper and lower part of the storage room; and a capillary tube(40) with different length is connected to the separately formed evaporator. The evaporator contains a first evaporator(51) and a second evaporator(52) which is each connected to a first capillary tube and second capillary tube with a tube diameter smaller than that of the first evaporator and second evaporator. |
| format | Patent |
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The cooling system enables two foods having a different storage temperature band to store the two foods at the same time in one storage room. A cooling system of a Kimchi refrigerator comprises: a compressor(10) for compressing low temperature, low pressure refrigerant to high temperature, high pressure refrigerant; a condenser(20) for condensing the high temperature, high pressure refrigerant which is passed through the compressor; a solenoid valve(30); and an evaporator(50) for cooling heat inside a storage room(3) in a machine room(6). The cooling system is characterized in that the evaporator is separately formed to cover the upper and lower part of the storage room; and a capillary tube(40) with different length is connected to the separately formed evaporator. The evaporator contains a first evaporator(51) and a second evaporator(52) which is each connected to a first capillary tube and second capillary tube with a tube diameter smaller than that of the first evaporator and second evaporator.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070917&DB=EPODOC&CC=KR&NR=100759334B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070917&DB=EPODOC&CC=KR&NR=100759334B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHOI, GUI JIN</creatorcontrib><title>COOLING SYSTEM OF KIMCHI STORAGE</title><description>A cooling system of a Kimchi refrigerator in which an evaporator for covering a storage room is divided into two or more and a capillary tube with different length is connected to the evaporator to differentiate the amount of refrigerant which flows into the evaporator is provided. The cooling system enables two foods having a different storage temperature band to store the two foods at the same time in one storage room. A cooling system of a Kimchi refrigerator comprises: a compressor(10) for compressing low temperature, low pressure refrigerant to high temperature, high pressure refrigerant; a condenser(20) for condensing the high temperature, high pressure refrigerant which is passed through the compressor; a solenoid valve(30); and an evaporator(50) for cooling heat inside a storage room(3) in a machine room(6). The cooling system is characterized in that the evaporator is separately formed to cover the upper and lower part of the storage room; and a capillary tube(40) with different length is connected to the separately formed evaporator. The evaporator contains a first evaporator(51) and a second evaporator(52) which is each connected to a first capillary tube and second capillary tube with a tube diameter smaller than that of the first evaporator and second evaporator.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBw9vf38fRzVwiODA5x9VXwd1Pw9vR19vBUCA7xD3J0d-VhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQYYGBuamlsbGJk5OhsbEqQIAehsi2g</recordid><startdate>20070917</startdate><enddate>20070917</enddate><creator>CHOI, GUI JIN</creator><scope>EVB</scope></search><sort><creationdate>20070917</creationdate><title>COOLING SYSTEM OF KIMCHI STORAGE</title><author>CHOI, GUI JIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR100759334BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHOI, GUI JIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHOI, GUI JIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COOLING SYSTEM OF KIMCHI STORAGE</title><date>2007-09-17</date><risdate>2007</risdate><abstract>A cooling system of a Kimchi refrigerator in which an evaporator for covering a storage room is divided into two or more and a capillary tube with different length is connected to the evaporator to differentiate the amount of refrigerant which flows into the evaporator is provided. The cooling system enables two foods having a different storage temperature band to store the two foods at the same time in one storage room. A cooling system of a Kimchi refrigerator comprises: a compressor(10) for compressing low temperature, low pressure refrigerant to high temperature, high pressure refrigerant; a condenser(20) for condensing the high temperature, high pressure refrigerant which is passed through the compressor; a solenoid valve(30); and an evaporator(50) for cooling heat inside a storage room(3) in a machine room(6). The cooling system is characterized in that the evaporator is separately formed to cover the upper and lower part of the storage room; and a capillary tube(40) with different length is connected to the separately formed evaporator. The evaporator contains a first evaporator(51) and a second evaporator(52) which is each connected to a first capillary tube and second capillary tube with a tube diameter smaller than that of the first evaporator and second evaporator.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COOLING SYSTEM OF KIMCHI STORAGE |
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