PROCESS FOR PREPARING IMMATURE APPLE CONCENTRATE CONTAINING A LARGE AMOUNT OF POLYPHENOL AND THE USE THEREOF
PURPOSE: A process for preparing an immature apple concentrate containing a large amount of polyphenol and the use thereof are provided, thereby cheaply and easily extracting polyphenyl from the immature apples. CONSTITUTION: A process for preparing an immature apple concentrate containing a large a...
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| creator | HUH, CHEOL SEONG LEE, JEONG JUN KIM, CHANG SIK BAEK, YEONG JIN KIM, SEONG HUN |
| description | PURPOSE: A process for preparing an immature apple concentrate containing a large amount of polyphenol and the use thereof are provided, thereby cheaply and easily extracting polyphenyl from the immature apples. CONSTITUTION: A process for preparing an immature apple concentrate containing a large amount of polyphenol comprises the steps of: (a) pulverizing immature apples and heating them at 50 to 60 deg. C for 20 to 30 minutes; (b) filtering the heated juice and concentrating it under reduced pressure; and (c) heating the concentrate thereof at 90 to 95 deg. C for 20 to 40 seconds, wherein the concentration is carried out at 50 to 60 deg. C; and the freeze-drying process is further carried out after the sterilization process of the step (c). |
| format | Patent |
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CONSTITUTION: A process for preparing an immature apple concentrate containing a large amount of polyphenol comprises the steps of: (a) pulverizing immature apples and heating them at 50 to 60 deg. C for 20 to 30 minutes; (b) filtering the heated juice and concentrating it under reduced pressure; and (c) heating the concentrate thereof at 90 to 95 deg. C for 20 to 40 seconds, wherein the concentration is carried out at 50 to 60 deg. 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CONSTITUTION: A process for preparing an immature apple concentrate containing a large amount of polyphenol comprises the steps of: (a) pulverizing immature apples and heating them at 50 to 60 deg. C for 20 to 30 minutes; (b) filtering the heated juice and concentrating it under reduced pressure; and (c) heating the concentrate thereof at 90 to 95 deg. C for 20 to 40 seconds, wherein the concentration is carried out at 50 to 60 deg. C; and the freeze-drying process is further carried out after the sterilization process of the step (c).</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PREPARING IMMATURE APPLE CONCENTRATE CONTAINING A LARGE AMOUNT OF POLYPHENOL AND THE USE THEREOF |
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