EDIBLE STRING MATERIAL PREPARATION

식품의 형상이 망가지지 않게 그 식품의 주위에 감아 붙여서 매던지, 봉지상의 식품의 내부에 수용된 여러가지 식품이 이 봉지상의 식품의 아가리를 닫도록 감아 붙이는데 사용하는 가식성 유재에 있어서 대두단백을 주원료로 하여 균질의 가식성 유재를 안정시켜서 제공할 수 있게 하고 또 흡수성이나 저작성이 우수한 동시에 습윤시나 가열시에 있어서 마음대로 늘어나는 일이 없는 가식성 유재를 공급한다. 대두단백을 주원료로 하는 가식성 유재를 신장시키도록 하였다. PURPOSE:To obtain the title stringy material to...

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Hauptverfasser:	SAITO, TOSHIAKI, SUNADA, HUMIYUKI, KURIMOTO, MITSUYOSHI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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creator	SAITO, TOSHIAKI SUNADA, HUMIYUKI KURIMOTO, MITSUYOSHI
description	식품의 형상이 망가지지 않게 그 식품의 주위에 감아 붙여서 매던지, 봉지상의 식품의 내부에 수용된 여러가지 식품이 이 봉지상의 식품의 아가리를 닫도록 감아 붙이는데 사용하는 가식성 유재에 있어서 대두단백을 주원료로 하여 균질의 가식성 유재를 안정시켜서 제공할 수 있게 하고 또 흡수성이나 저작성이 우수한 동시에 습윤시나 가열시에 있어서 마음대로 늘어나는 일이 없는 가식성 유재를 공급한다. 대두단백을 주원료로 하는 가식성 유재를 신장시키도록 하였다. PURPOSE:To obtain the title stringy material to be used for binding foods such as 'kobumaki' (rolled tangle with dried fish in it), cabbage roll or other rolled foods for the purpose of preventing them from getting out of shape by drawing treatment of a stringy material with soybean protein as the chief stock. CONSTITUTION:A stringy material is produced from soybean protein as the chief stock and then put to drawing treatment to obtain the objective stringy material.
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PURPOSE:To obtain the title stringy material to be used for binding foods such as 'kobumaki' (rolled tangle with dried fish in it), cabbage roll or other rolled foods for the purpose of preventing them from getting out of shape by drawing treatment of a stringy material with soybean protein as the chief stock. CONSTITUTION:A stringy material is produced from soybean protein as the chief stock and then put to drawing treatment to obtain the objective stringy material.</description><edition>6</edition><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991201&DB=EPODOC&CC=KR&NR=100233859B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991201&DB=EPODOC&CC=KR&NR=100233859B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAITO, TOSHIAKI</creatorcontrib><creatorcontrib>SUNADA, HUMIYUKI</creatorcontrib><creatorcontrib>KURIMOTO, MITSUYOSHI</creatorcontrib><title>EDIBLE STRING MATERIAL PREPARATION</title><description>식품의 형상이 망가지지 않게 그 식품의 주위에 감아 붙여서 매던지, 봉지상의 식품의 내부에 수용된 여러가지 식품이 이 봉지상의 식품의 아가리를 닫도록 감아 붙이는데 사용하는 가식성 유재에 있어서 대두단백을 주원료로 하여 균질의 가식성 유재를 안정시켜서 제공할 수 있게 하고 또 흡수성이나 저작성이 우수한 동시에 습윤시나 가열시에 있어서 마음대로 늘어나는 일이 없는 가식성 유재를 공급한다. 대두단백을 주원료로 하는 가식성 유재를 신장시키도록 하였다. PURPOSE:To obtain the title stringy material to be used for binding foods such as 'kobumaki' (rolled tangle with dried fish in it), cabbage roll or other rolled foods for the purpose of preventing them from getting out of shape by drawing treatment of a stringy material with soybean protein as the chief stock. 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PURPOSE:To obtain the title stringy material to be used for binding foods such as 'kobumaki' (rolled tangle with dried fish in it), cabbage roll or other rolled foods for the purpose of preventing them from getting out of shape by drawing treatment of a stringy material with soybean protein as the chief stock. CONSTITUTION:A stringy material is produced from soybean protein as the chief stock and then put to drawing treatment to obtain the objective stringy material.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
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language	eng ; kor
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
title	EDIBLE STRING MATERIAL PREPARATION
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