METHOD TO PRODUCE ETHANOL AND ALCOHOLIC BEVERAGES USING IMMOBILIZED YEAST

According to the invention, yeast cells are immobilized on a substantially noncompressible carrier having anion exchange properties. The immobilized yeast can then be used to ferment a sugar-containing substrate. The immobilized yeast carrier can be regenerated.

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Bibliographische Detailangaben
Hauptverfasser: HEIKKI, LOMMI, AHVENAINEN, JUHA
Format: Patent
Sprache:eng
Schlagworte:
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