AQUICULTURE OF JAPANESE HORSERADISH

PURPOSE:To harvest Japanese horseradish in high yield, by cultivating extracted tissue of growing point in a medium containing a plant growth regulator to grow a young plant and rooting the young plant in a medium containing NAA replaced with the plant growth regulator and having reduced dextrose eq...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	OKUBO MISAO, FURUTA MICHIO, HIRATO MIKIHIDE, HORIKOSHI KENICHI, MIYOSHI TSUGUNORI
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES SPIRITS TRAPPING VINEGAR WATERING WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To harvest Japanese horseradish in high yield, by cultivating extracted tissue of growing point in a medium containing a plant growth regulator to grow a young plant and rooting the young plant in a medium containing NAA replaced with the plant growth regulator and having reduced dextrose equivalent. CONSTITUTION:Tissue of growing point is cut out from a rhizome of foundation stock having sterilized surface. The tissue 2 of growing point is planted on an agar medium (3) blended with a plant growth regulator to give a young plant 6. Then, the young plant is transplanted in a medium containing NAA (alpha-naphthaleneacetic acid) replaced with the plant growth regulator and having reduced dextrose equivalent and rooted.