COOKING OF COEXISTING SOLID MATERIAL AND LIQUID MATERIAL
PURPOSE:To enable coexistence of boiled rice and soup and preservation or transfer in separated state, respectively, by pouring a liquid food into a packing material such as a sheep intestine and further adding carried provisions such as rice ball to the packing material. CONSTITUTION:First, an inte...
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creator | YANO YASUHITO |
description | PURPOSE:To enable coexistence of boiled rice and soup and preservation or transfer in separated state, respectively, by pouring a liquid food into a packing material such as a sheep intestine and further adding carried provisions such as rice ball to the packing material. CONSTITUTION:First, an intestine 1 of sheep or another animal having proper length or a material similar to the intestine or one analogous to the intestine obtained by chemical method is used as a packing material for food. One end of the packing material is twisted several times to form a squeezed part 2 and a liquid food 5 such as curry and stew is poured into the packing material. Then the intestine 1 or the similar packing material is twisted at a proper position several times to form a capsule and carried provisions such as rice ball are added to the capsule so that boiled rice and soup can coexist. |
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CONSTITUTION:First, an intestine 1 of sheep or another animal having proper length or a material similar to the intestine or one analogous to the intestine obtained by chemical method is used as a packing material for food. One end of the packing material is twisted several times to form a squeezed part 2 and a liquid food 5 such as curry and stew is poured into the packing material. Then the intestine 1 or the similar packing material is twisted at a proper position several times to form a capsule and carried provisions such as rice ball are added to the capsule so that boiled rice and soup can coexist.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890307&DB=EPODOC&CC=JP&NR=S6460359A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19890307&DB=EPODOC&CC=JP&NR=S6460359A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANO YASUHITO</creatorcontrib><title>COOKING OF COEXISTING SOLID MATERIAL AND LIQUID MATERIAL</title><description>PURPOSE:To enable coexistence of boiled rice and soup and preservation or transfer in separated state, respectively, by pouring a liquid food into a packing material such as a sheep intestine and further adding carried provisions such as rice ball to the packing material. CONSTITUTION:First, an intestine 1 of sheep or another animal having proper length or a material similar to the intestine or one analogous to the intestine obtained by chemical method is used as a packing material for food. One end of the packing material is twisted several times to form a squeezed part 2 and a liquid food 5 such as curry and stew is poured into the packing material. Then the intestine 1 or the similar packing material is twisted at a proper position several times to form a capsule and carried provisions such as rice ball are added to the capsule so that boiled rice and soup can coexist.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBw9vf39vRzV_B3U3D2d43wDA4B8YL9fTxdFHwdQ1yDPB19FBz9XBR8PANDkcR4GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8V0CwmYmZgbGppaMxEUoAEA0oRw</recordid><startdate>19890307</startdate><enddate>19890307</enddate><creator>YANO YASUHITO</creator><scope>EVB</scope></search><sort><creationdate>19890307</creationdate><title>COOKING OF COEXISTING SOLID MATERIAL AND LIQUID MATERIAL</title><author>YANO YASUHITO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS6460359A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1989</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANO YASUHITO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANO YASUHITO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COOKING OF COEXISTING SOLID MATERIAL AND LIQUID MATERIAL</title><date>1989-03-07</date><risdate>1989</risdate><abstract>PURPOSE:To enable coexistence of boiled rice and soup and preservation or transfer in separated state, respectively, by pouring a liquid food into a packing material such as a sheep intestine and further adding carried provisions such as rice ball to the packing material. CONSTITUTION:First, an intestine 1 of sheep or another animal having proper length or a material similar to the intestine or one analogous to the intestine obtained by chemical method is used as a packing material for food. One end of the packing material is twisted several times to form a squeezed part 2 and a liquid food 5 such as curry and stew is poured into the packing material. Then the intestine 1 or the similar packing material is twisted at a proper position several times to form a capsule and carried provisions such as rice ball are added to the capsule so that boiled rice and soup can coexist.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | COOKING OF COEXISTING SOLID MATERIAL AND LIQUID MATERIAL |
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