COOKING OF COEXISTING SOLID MATERIAL AND LIQUID MATERIAL

PURPOSE:To enable coexistence of boiled rice and soup and preservation or transfer in separated state, respectively, by pouring a liquid food into a packing material such as a sheep intestine and further adding carried provisions such as rice ball to the packing material. CONSTITUTION:First, an inte...

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Bibliographische Detailangaben
1. Verfasser:	YANO YASUHITO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To enable coexistence of boiled rice and soup and preservation or transfer in separated state, respectively, by pouring a liquid food into a packing material such as a sheep intestine and further adding carried provisions such as rice ball to the packing material. CONSTITUTION:First, an intestine 1 of sheep or another animal having proper length or a material similar to the intestine or one analogous to the intestine obtained by chemical method is used as a packing material for food. One end of the packing material is twisted several times to form a squeezed part 2 and a liquid food 5 such as curry and stew is poured into the packing material. Then the intestine 1 or the similar packing material is twisted at a proper position several times to form a capsule and carried provisions such as rice ball are added to the capsule so that boiled rice and soup can coexist.