PRODUCTION OF ADDITIVE FOR SEASONING

PRODUCTION OF ADDITIVE FOR SEASONING

PURPOSE:To obtain the titled product to be added to soy sauce, etc., and used, having excellent shelf stability, by specifically treating sea tangle, Lentinus edodes, dried bonito and edible vegetables, drying, finely cutting, blending the foods and sealing in a pack. CONSTITUTION:First, sea tangle,...

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1. Verfasser: NAGAO TOMOKO
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator NAGAO TOMOKO
description PURPOSE:To obtain the titled product to be added to soy sauce, etc., and used, having excellent shelf stability, by specifically treating sea tangle, Lentinus edodes, dried bonito and edible vegetables, drying, finely cutting, blending the foods and sealing in a pack. CONSTITUTION:First, sea tangle, Lentinus edodes, dried bonito and edible vegetables are immersed in an aqueous solution of calcium phosphate at pH 6-8 at normal temperature for 5-10 days. Then these foods are dried, finely cut and blended in the ratio of 25-35wt.% sea tangle, 25-35wt.% Lentinus edodes, 25-35wt.% dried bonito and 2-10wt.% edible vegetables and sealed in a pack consisting of a water-permeable material to give the aimed product.
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CONSTITUTION:First, sea tangle, Lentinus edodes, dried bonito and edible vegetables are immersed in an aqueous solution of calcium phosphate at pH 6-8 at normal temperature for 5-10 days. 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PRODUCTION OF ADDITIVE FOR SEASONING
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