FOOD PRESERVATIVE

PURPOSE:To produce a food preservative having excellent preservation effect and preventive action to degradation of food and expected to be useful especially as a preservative for noodles, by using a organic acid, an organic acid salt and a water-soluble polymeric polysaccharide or chitosan as raw m...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YOSHII KAORU, HINO YASUHIKO, ONIGATA TOSHIYUKI, SHIMIZU YASUYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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