RECOVERING METHOD FOR AMINO ACID FROM FERMENTATION LIQUOR

PURPOSE:To recover an amino acid in high yield without diluting a fermentation liquor, by adding a specific organic solvent to an amino acid fermentation liquor containing microbial cells, stirring the resultant mixture, subjecting the mixture solution to centrifugal settling and separating the wate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SUZUKI HIROSHI, OOURA HARUHISA, NARUSE MASAYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SEPARATION SPIRITS TRANSPORTING VINEGAR WINE
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