MATERIAL COATED WITH OIL OR FAT
PURPOSE:To obtain a material coated with an oil or fat and resistant to the dissolution of the core substance before high-temperature treatment, by coating a core substance with a molten mixture of a solid fat having a specific melting point and an edible wax. CONSTITUTION:The objective product can...
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| creator | FUSHIYA YOSHIHIKO TACHIKAWA SUSUMU |
| description | PURPOSE:To obtain a material coated with an oil or fat and resistant to the dissolution of the core substance before high-temperature treatment, by coating a core substance with a molten mixture of a solid fat having a specific melting point and an edible wax. CONSTITUTION:The objective product can be produced by covering a core substance with a molten mixture composed of 100pts.wt. of a solid fat having a melting point of 50-70 deg.C and 2-50pts.wt. of an edible wax having a melting point of 65-85 deg.C. The core substance to be coated is selected mainly from food additives, and is e.g. a bacteriostatic agent such as sorbic acid, pH-modifier such as fumaric acid, seasoning such as 5'-ribonucleotide, etc., or their mixture. The wax is preferably rice wax. When the amount of wax is too small compared with the solid fat, the thermal dissolution takes place at a relatively low temperature and the cutting resistance of the coating layer is lowered. Accordingly, the amount of wax is selected to be >=2pts.wt., preferably >=5pts.wt. based on 100pts.wt. of the solid fat, and is restricted to |
| format | Patent |
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CONSTITUTION:The objective product can be produced by covering a core substance with a molten mixture composed of 100pts.wt. of a solid fat having a melting point of 50-70 deg.C and 2-50pts.wt. of an edible wax having a melting point of 65-85 deg.C. The core substance to be coated is selected mainly from food additives, and is e.g. a bacteriostatic agent such as sorbic acid, pH-modifier such as fumaric acid, seasoning such as 5'-ribonucleotide, etc., or their mixture. The wax is preferably rice wax. When the amount of wax is too small compared with the solid fat, the thermal dissolution takes place at a relatively low temperature and the cutting resistance of the coating layer is lowered. Accordingly, the amount of wax is selected to be >=2pts.wt., preferably >=5pts.wt. based on 100pts.wt. of the solid fat, and is restricted to <=50pts.wt. above which the significance of the wax is lost.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870207&DB=EPODOC&CC=JP&NR=S6229956A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870207&DB=EPODOC&CC=JP&NR=S6229956A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUSHIYA YOSHIHIKO</creatorcontrib><creatorcontrib>TACHIKAWA SUSUMU</creatorcontrib><title>MATERIAL COATED WITH OIL OR FAT</title><description>PURPOSE:To obtain a material coated with an oil or fat and resistant to the dissolution of the core substance before high-temperature treatment, by coating a core substance with a molten mixture of a solid fat having a specific melting point and an edible wax. CONSTITUTION:The objective product can be produced by covering a core substance with a molten mixture composed of 100pts.wt. of a solid fat having a melting point of 50-70 deg.C and 2-50pts.wt. of an edible wax having a melting point of 65-85 deg.C. The core substance to be coated is selected mainly from food additives, and is e.g. a bacteriostatic agent such as sorbic acid, pH-modifier such as fumaric acid, seasoning such as 5'-ribonucleotide, etc., or their mixture. The wax is preferably rice wax. When the amount of wax is too small compared with the solid fat, the thermal dissolution takes place at a relatively low temperature and the cutting resistance of the coating layer is lowered. Accordingly, the amount of wax is selected to be >=2pts.wt., preferably >=5pts.wt. based on 100pts.wt. of the solid fat, and is restricted to <=50pts.wt. above which the significance of the wax is lost.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD3dQxxDfJ09FFw9geyXBTCPUM8FPw9fRT8gxTcHEN4GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8V0CwmZGRpaWpmaMxEUoAfKwhRQ</recordid><startdate>19870207</startdate><enddate>19870207</enddate><creator>FUSHIYA YOSHIHIKO</creator><creator>TACHIKAWA SUSUMU</creator><scope>EVB</scope></search><sort><creationdate>19870207</creationdate><title>MATERIAL COATED WITH OIL OR FAT</title><author>FUSHIYA YOSHIHIKO ; TACHIKAWA SUSUMU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS6229956A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1987</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FUSHIYA YOSHIHIKO</creatorcontrib><creatorcontrib>TACHIKAWA SUSUMU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FUSHIYA YOSHIHIKO</au><au>TACHIKAWA SUSUMU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MATERIAL COATED WITH OIL OR FAT</title><date>1987-02-07</date><risdate>1987</risdate><abstract>PURPOSE:To obtain a material coated with an oil or fat and resistant to the dissolution of the core substance before high-temperature treatment, by coating a core substance with a molten mixture of a solid fat having a specific melting point and an edible wax. CONSTITUTION:The objective product can be produced by covering a core substance with a molten mixture composed of 100pts.wt. of a solid fat having a melting point of 50-70 deg.C and 2-50pts.wt. of an edible wax having a melting point of 65-85 deg.C. The core substance to be coated is selected mainly from food additives, and is e.g. a bacteriostatic agent such as sorbic acid, pH-modifier such as fumaric acid, seasoning such as 5'-ribonucleotide, etc., or their mixture. The wax is preferably rice wax. When the amount of wax is too small compared with the solid fat, the thermal dissolution takes place at a relatively low temperature and the cutting resistance of the coating layer is lowered. Accordingly, the amount of wax is selected to be >=2pts.wt., preferably >=5pts.wt. based on 100pts.wt. of the solid fat, and is restricted to <=50pts.wt. above which the significance of the wax is lost.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
| recordid | cdi_epo_espacenet_JPS6229956A |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MATERIAL COATED WITH OIL OR FAT |
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