TUBULAR ARTIFICIAL SAUSAGE PACKING MATERIAL AND ITS PRODUCTION

The artificial tubular sausage casing based on fibre-reinforced cellulose shows, in the fully water-impregnated state, a length increase of 0.8 to 2.5 % and a transverse shrinkage of 2.5 to 5.2 %, compared with the state before the water impregnation. Preferably, its change in calibre at the same pr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KURAUSU DEIITAA HAMAA, HERUMAN BUINTAA, RORUFU BIYUTONAA
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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