PACKAGING MATERIAL FOR APPLES

PURPOSE:To prevent putrefaction of apples and hold the freshness degree for a long period, by blending a packaging material for apples with a blending agent consisting of a hydroxycarboxylic acid and/or L-ascorbic acid and a ferrous salt. CONSTITUTION:This packaging material for apples is prepared b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YOSHIKAWA SEIICHI, SHIMAMURA SEIJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SEPARATION THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!