PRODUCTION OF UNPOLISHED RICE VINEGAR USING BLACK-KOJI MOLD

PURPOSE:To obtain an unpolished rice vinegar with a high acetic acid concentration, by cooking unpolished rice without washing, cooling the cooked unpolished rice, mixing a specific amount of black-KOJI mold, adding water, charging the resultant unrefined vinegar in a pot, naturally fermenting the r...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	OOYAMA JUICHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!