METHOD OF EXTRACTING FRAGRANT SUBSTANCE

PURPOSE:To obtain a high-quality complex fragrant substance by one process, by extracting the fragrant subtance from a spice mixture by the use of a fluid in a subcritical or supercritical state as an extractant, and separating it. CONSTITUTION:In extracting and separating a fragrant substance from...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	INADA SHIYOUSHICHIROU, OGASAWARA JOJI, OZAKI YOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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